Easiest Way to Make Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spiced potato stir fry (alu ki sabzi) #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Recipe of Spiced Potato Stir Fry (Alu Ki Sabzi)

#mycookbook

To get started with this particular recipe, we must prepare a few components. You can cook spiced potato stir fry (alu ki sabzi) #mycookbook using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spiced Potato Stir Fry (Alu Ki Sabzi)

#mycookbook:

1. Take 3 cups peeled and diced potatoes
2. Make ready 1 cup finely chopped onions
3. Prepare 1 teaspoon minced ginger
4. Prepare 1 teaspoon minced garlic
5. Get or
6. Prepare 1 tablespoon ginger garlic paste
7. Get 1 teaspoon mustard seeds
8. Take 1 teaspoon cumin seeds
9. Make ready 1 sprig curry leaves
10. Take 1/4 teaspoon asafoetida powder
11. Take 1/2 teaspoon turmeric powder
12. Prepare 1 teaspoon coriander powder
13. Make ready 2 tablespoons chopped cilantro leaves
14. Make ready Salt as per taste
15. Prepare 3 tablespoons cooking oil

Instructions

Steps to make Spiced Potato Stir Fry (Alu Ki Sabzi)

#mycookbook:

1. Heat 3 tablespoons of oil in a saucepan
2. When the oil is hot, add in a teaspoon of mustard seeds and a teaspoon of cumin seeds carefully. Wait till they crackle.
3. Add in a sprig of curry leaves
4. Add in a cup of finely chopped onions and sauté till they get translucent
5. Now add in the minced ginger and garlic or the ginger-garlic paste and cook till the raw smell fades away
6. Add in 1/4 teaspoon of asafoetida powder, 1/2 teaspoon of turmeric powder,1 teaspoon of coriander powder and salt as per your taste
7. Add in 1 tablespoon of finely chopped cilantro leaves. (Leave aside 1 tablespoon of cilantro leaves for garnishing)
8. Mix well and add in 3 cups of peeled and diced potatoes
9. Cover and cook till the potatoes are cooked well. Keep checking, as the potatoes may stick to the bottom.
10. There’s no need to add water, the potatoes will cook with the own steam they release. Water will make the dish mushy.
11. When the potatoes are cooked, garnish with cilantro leaves and serve hot.
12. This potato stir fry can be used for stuffing dosa(check out my recipe for dosa). (Dosa stuffed with potatoes makes a dish called ‘masala dosa’.
13. Enjoy 😉👍🏻

As simple as that Recipe of Spiced Potato Stir Fry (Alu Ki Sabzi)

#mycookbook

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