How to Make Okra Stir Fry (Bhindi Ki Sabzi)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, okra stir fry (bhindi ki sabzi). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Okra Stir Fry (Bhindi Ki Sabzi) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Okra Stir Fry (Bhindi Ki Sabzi) is something which I have loved my entire life.

One of the simplest and delicious stir fry recipe (Indian Style) to put together in minutes. Goes well with rice or rotis!!! Okra stir fry, also known as "Bhendi sabzi" in the Indian subcontinent is a popular vegetarian entree served commonly for lunch or dinner alongside rice or. how to make bhindi ki sabzi with step by step photo: firstly, in a large kadai heat oil. further add chopped okra. make sure to wipe off bhindi well stir occasionally, making sure the bhindi gets cooked well from all the sides. also fry till the bhindi turn slight golden brown. transfer to a plate and.

Guide to Make Okra Stir Fry (Bhindi Ki Sabzi)

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook okra stir fry (bhindi ki sabzi) using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Okra Stir Fry (Bhindi Ki Sabzi):

1. Take 500 g bite sized chopped okra
2. Prepare 1 small onion chopped the same size as the okra
3. Prepare Salt as per taste
4. Prepare 1 teaspoon turmeric powder
5. Prepare 1/2 teaspoon asafoetida
6. Make ready 1 teaspoon red chilli powder
7. Make ready 1 tablespoon coriander powder
8. Take 1 tablespoon garam masala
9. Make ready 1 teaspoon cumin powder
10. Make ready 1 teaspoon amchur powder
11. Prepare 3 tablespoons cooking oil

By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people. Made well, however, it can be transformed into something special and become a satisfying and delicious side dish or main meal. Bhindi Sabzi is an easy okra stir-fry that requires just a few simple ingredients. Bhindi or okra is a vegetable I've eaten a gazillion times before and I don't tire of it.

Instructions

Steps to make Okra Stir Fry (Bhindi Ki Sabzi):

1. Heat the oil in a wok
2. When the oil is hot add the cut okra and a teaspoon of turmeric powder
3. Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft
4. When the okra becomes soft, reduce the flame to ‘medium’ and add in the powder spices and the chopped onion
5. Cover and cook for about 2 minutes
6. Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes
7. Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch
8. Enjoy 😉👍🏻

It ticks all of these boxes here. Chop the bhindi into round pieces. Cook the okra till done on low to medium flame. Keep on checking in between and stir. Aloo Bhindi Bhujiya, aloo bhindi fry, sukke aloo bhindi or aloo bhindi sabzi whatever we may call it but this is one of the best bhindi (okra) recipe.

As simple as that Recipe of Okra Stir Fry (Bhindi Ki Sabzi)

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