How to Prepare Watercress Steak Salad

Gilbert Alvarez   27/08/2020 14:59

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 733
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 166 calories
  • Watercress Steak Salad
    Watercress Steak Salad

    Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, watercress steak salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Watercress Steak Salad is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Watercress Steak Salad is something that I have loved my whole life. They are fine and they look wonderful.

    Simple Way to Make Watercress Steak Salad

    To begin with this recipe, we must prepare a few components. You can have watercress steak salad using 13 ingredients and 16 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Watercress Steak Salad:

    1. Make ready Salad Dressing
    2. Prepare 2 tbsp olive oil, extra virgin
    3. Prepare 1 tbsp fresh lemon juice
    4. Make ready 1/2 tsp worcestershire sauce
    5. Prepare 1/2 tsp dijon mustard
    6. Prepare 1 kosher salt to taste
    7. Get 1 1/2 cup shallots large
    8. Take 6 cup watercress
    9. Get 2 oz crumbled Stilton or Bleu cheese
    10. Take Steak
    11. Take 14 oz NY strip steak
    12. Make ready 2 stick fresh thyme
    13. Take 1 tbsp butter

    Instructions

    Instructions to make Watercress Steak Salad:

    1. FOR THE DRESSING:
    2. In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
    3. FOR THE STEAK:
    4. In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot.
    5. Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
    6. Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
    7. Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
    8. Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
    9. FOR THE REST:
    10. Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
    11. Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
    12. Remove from the heat and let cool slightly.
    13. Slice the beef thinly.
    14. Rewhisk the dressing until incorporated.
    15. In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
    16. Plate the salad and tip with an equal amount of steak fanned on top.

    As simple as that Recipe of Watercress Steak Salad

    So that’s going to wrap this up for this special food watercress steak salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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