Steps to Make Ghormeh Sabzi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ghormeh sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ghormeh Sabzi is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Ghormeh Sabzi is something that I’ve loved my entire life.

Recipe of Ghormeh Sabzi

To get started with this particular recipe, we have to first prepare a few components. You can have ghormeh sabzi using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ghormeh Sabzi:

1. Take 500 gr diced vegetables (including Leek, Coriander and Parsley on equal portions, and half of portion Fenugreek)
2. Make ready 400 gr medium sized cubic sliced meat (beef or lamb)
3. Make ready 3 Black Lemons (Dried Lime)
4. Make ready 1/3 cup Pinto beans
5. Take 1 medium onion
6. Prepare 1 tbs Verjuice
7. Make ready Salt, Pepper, Turmeric

Instructions

Instructions to make Ghormeh Sabzi:

1. Sauté the diced Vegetables for 15mins, when the color turned dark remove them from the pan.
2. Slice the onion and put them in the pan, Sauté it to turn gold, then add turmeric and black pepper.
3. Add sliced meat to the pan and steer. after 5 minutes add Pinto beans. steer for 2 minutes.
4. Add three cups of boiling water. Lower the heat and close the lid. let boil for about an hour.
5. Now add fried vegetables. let boil for another hour. add more boiling water if needed.
6. Add Black Lemons, make some holes on them by a fork before adding them.
7. After 30 minutes, add Verjuice and salt.
8. The more the stew get simmered, the more it become delicious.
9. Serve the Stew with cooked rice.

As simple as that Recipe of Ghormeh Sabzi

So that is going to wrap this up with this special food ghormeh sabzi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page