Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, watercress soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Watercress soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Watercress soup is something which I’ve loved my whole life.
Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress. One of my earliest memories as a kid was my father taking the. This Chinese Watercress Soup will make every family weekday dinner complete.
Recipe of Watercress soup
To get started with this recipe, we must prepare a few ingredients. You can have watercress soup using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Watercress soup:
- Make ready olive oil, extra virgin
- Make ready 1 chili, dried
- Prepare 1 packages leeks
- Get 1 1/2 chopped potatoes
- Prepare black pepper
- Take 1 liter boiling water
- Make ready 2 vegetable stock cubes
- Take 2 packages watercress
Gordon Ramsay demonstrates his recipe for Watercress soup finished with an egg on the F Word. Includes the perfect way to prepare a poached egg. Whether you're in need of a warming dish in the winter, or want to lose weight with watercress - we have a recipe to suit you! Watercress soup is very popular in many Chinese soup stalls in Singapore.
Instructions
Instructions to make Watercress soup:
- Line a large pan with olive oil and put in the dried chili
- Chop up the potatoes and the leeks and put into the pan
- Fry the leeks and potatoes in the pan for approximately 3 minutes
- Add the litre of boiling water and the 2 stock cubes to the pan and bring it to the boil
- Season with some black pepper. Turn the heat down and leave to simmer for about 20 minutes
- After 20 minutes, add the 2 bags of watercress and press down into the water. Bring the water to the boil again
- Turn the water down to simmer again and leave for about 5 minutes
- Finally, blend the soup so that there are no lumps, serve and enjoy the compliments!
This refreshing and nourishing soup is an oldie-but-goodie in many Chinese households as well. The success of this soup recipe depends on using the freshest watercress available. Choose the full-grown, thick-stemmed variety; it has more of the green's characteristic bold, peppery flavor. There are many ways to make watercress soup - some recipes add marinated beef or pork, while a Hakka version calls for adding shrimp balls. Buy fresh herbs and spices to season your soup; fresh garlic, parsley, and thyme will enhance the flavor without being overpowering.
As simple as that Easiest Way to Prepare Watercress soup
So that is going to wrap it up for this exceptional food watercress soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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