Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, healthy daal bomb. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Daal Bomb is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Healthy Daal Bomb is something which I’ve loved my entire life. They’re fine and they look wonderful.
Steps to Prepare Healthy Daal Bomb
To begin with this particular recipe, we must prepare a few components. You can cook healthy daal bomb using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Healthy Daal Bomb:
Make ready 1 cup soaked moong daal
Prepare 1 cup boiled noodles
Get 1/2 cup boiled mixed sprouts
Prepare 3 boiled potatoes
Prepare 1/2 grated carrot
Prepare 1/2 cup boiled peas
Get 1/2 cup boiled corns
Get 6-7 Bread toast
Prepare 1 1/2 inch chopped ginger
Make ready 3 tsp coriander leaves
Take 1 tsp red chilli powder
Prepare 1 tsp coriander powder
Take 1/2 tsp garam masala powder
Make ready 1/2 tsp amchoor powder
Get As needed Oil for shallow fry
Prepare to taste Salt
Instructions
Steps to make Healthy Daal Bomb:
Coarsly grind boiled sprouts and boil the soaked moong daal for 5 minutes
Mix all the ingredients except moong daal, noodles and besan
Make the paste of besan flour
Fry the noodles and keep it aside.
Make the balls of the mixture dip in the besan flour and wrap moong daal around keep all the balls in the fridge for 10 minutes
Remove from the fridge and fry until golden brown
Decorate according to the picture and serve hot with ketchup or schejwan sauce
As simple as that Recipe of Healthy Daal Bomb
So that’s going to wrap it up with this special food healthy daal bomb recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!