Easiest Way to Make Pear, Arugula, and Pancetta Salad

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pear, arugula, and pancetta salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pear, Arugula, and Pancetta Salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pear, Arugula, and Pancetta Salad is something which I’ve loved my entire life.

Directions Whisk together vinegar, honey, lemon juice, salt, and pepper in a salad bowl. Recipe Pairing Guides » Pear, Arugula, and Pancetta Salad. Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper.

Recipe of Pear, Arugula, and Pancetta Salad

To begin with this recipe, we have to first prepare a few ingredients. You can have pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pear, Arugula, and Pancetta Salad:

1. Make ready 1 tbsp balsamic vinaigrette
2. Take 2 oz thinly sliced pancetta (4 to 5 slices)
3. Prepare 1 tbsp olive oil
4. Prepare 1 firm-ripe pears
5. Get 4 cup baby arugula
6. Make ready 3 oz feta crumbles

This salad combines the peppery bite of arugula with the sweetness of juicy pears and the earthy crunch of walnuts. Add arugula and pears to bowl; toss to coat. Place the arugula in a large bowl and add the chopped pears, and half of the nuts: set aside. In a small bowl, whisk all the ingredients for the dressing together.

Instructions

Steps to make Pear, Arugula, and Pancetta Salad:

1. Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
2. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
3. Halve pears lengthwise, core, and cut into 1/4-inch cubes.
4. Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.

Using a vegetable peeler, shave the cheese into thin strips and lay on top of the salad. Sprinkle the remaining chopped nuts over salad, and serve. This salad is not subtle at all. It has big, strong flavors — bitter, sweet, salty, and pungent — and yet it's extremely simple to put together! It's so robust that I can be content with this and some good bread for dinner on a weekday night.

As simple as that Guide to Make Pear, Arugula, and Pancetta Salad

So that is going to wrap it up for this special food pear, arugula, and pancetta salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page