How to Make Butter Chicken

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, butter chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butter Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Butter Chicken is something which I have loved my whole life.

Recipe of Butter Chicken

To get started with this recipe, we must prepare a few components. You can have butter chicken using 30 ingredients and 18 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Butter Chicken:

1. Prepare For the marinade
2. Get Chicken (boneless)
3. Take 2 tsp curd
4. Take Pinch salt
5. Take 1/4 tsp red chilli powder
6. Get 1/8 tsp turmeric
7. Prepare 1/4 tsp garam masala
8. Make ready 1/4 tsp kasuri methi
9. Get 1/2 tsp ginger-garlic paste
10. Make ready 1 tsp oil
11. Prepare For the gravy
12. Get 1 tsp oil
13. Prepare 1 tbsp cashew nuts
14. Get 1/2 medium onion, roughly chopped
15. Get 1 medium tomato, roughly chopped
16. Take 1/2 tsp ginger-garlic paste
17. Prepare For finishing the sabzi
18. Make ready 1/2 tbsp butter
19. Make ready 1/4 tsp cumin seeds
20. Make ready 1-2 cloves
21. Make ready 1-2 cardamom
22. Make ready 1/4 " cinnamon
23. Prepare 1 green chilli slits
24. Make ready 1/4 tsp red chilli powder
25. Prepare 1/2 tsp cumin-coriander powder
26. Take 1/2 tbsp sugar/tomato ketchup
27. Take 1/2 tsp salt (to taste)
28. Take 1/4 tsp garam masala
29. Prepare 1/4 tsp kasuri methi
30. Prepare 1 tbsp cream (or butter and milk)

Instructions

Instructions to make Butter Chicken:

1. Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed.
2. Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least).
3. Grill the chicken on stove top with butter.
4. For the gravy, add oil to a pan.
5. Add cashew nuts and roast till they are light brown.
6. Add onions and cook till translucent.
7. Add the ginger-garlic paste and cook till the raw smell fades.
8. Add the tomatoes and cook till oil separates/gets mushy.
9. Let it cool down and then blend to a paste.
10. To finish the sabzi, add butter to a pan.
11. Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles.
12. Add onions, ginger-garlic paste and green chilli slits and cook.
13. Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi.
14. Mix well and let it cool for 2-3 min.
15. Add cream (or butter and milk) and mix well.
16. Add kasuri methi and garam masala.
17. Add the chicken pieces and cook for a minute.
18. Serve hot with rice/paratha/naan!

As simple as that Guide to Prepare Butter Chicken

So that’s going to wrap it up with this exceptional food butter chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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