Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato matar sabzi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Potato matar sabzi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sweet Potato matar sabzi is something which I have loved my whole life.
Guide to Make Sweet Potato matar sabzi
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato matar sabzi using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sweet Potato matar sabzi:
- Get 2 sweet potato
- Make ready 75 gm Peas
- Take Salt to tatse
- Prepare 1 tsp Mustard seeds
- Prepare Kadi patta, 1 green chilli,lemon(half)
- Make ready 1 pinch Black salt
- Prepare 2 tbsp Oil
- Take Water
Instructions
Instructions to make Sweet Potato matar sabzi:
- Peel and chop the sweet potato into small dices.Peel off the peas. Wash them nicely with water.
- Add oil in a kadai.Put on the flame. When slightly hot add mustard seeds(rai), green chilli,kadi patta and give a toss.
- Add the diced sweet potato and peas.Add salt, and black salt.
- Stir well for a minute or two.Add water(1 cup).Cover with a lid.let it cook untill the veggies are soft.
- After 8-10 mins press and check the sweet potato. Add lemon juice.Mix well.Take it in a serving bowl and serve hot.
As simple as that Simple Way to Prepare Sweet Potato matar sabzi
So that’s going to wrap this up with this special food sweet potato matar sabzi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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