Guide to Prepare Cabbage peas stir fry / Patta Gobi ki Sabzi🥬🥦

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cabbage peas stir fry / patta gobi ki sabzi🥬🥦. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage peas stir fry / Patta Gobi ki Sabzi🥬🥦 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cabbage peas stir fry / Patta Gobi ki Sabzi🥬🥦 is something which I have loved my entire life.

Guide to Make Cabbage peas stir fry / Patta Gobi ki Sabzi🥬🥦

To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage peas stir fry / patta gobi ki sabzi🥬🥦 using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cabbage peas stir fry / Patta Gobi ki Sabzi🥬🥦:

1. Prepare 1 Chopped cabbage
2. Get 4 green chillies slit
3. Take 2 tsp Ajwain
4. Get as needed Oil
5. Make ready 1 tsp Red chilli powder
6. Prepare Turmeric powder half tsp
7. Make ready to taste salt
8. Take Ginger half tsp

Instructions

Instructions to make Cabbage peas stir fry / Patta Gobi ki Sabzi🥬🥦:

1. Firstly, Cut the cabbage.Wash the peas and Cabbage properly.
2. Heat oil in a wok, Add grated ginger, green chillies and Ajwain.Then add peas and cabbage.Cook for 2 minutes
3. Now Add spices: Red chilli powder, turmeric powder and salt. Mix well and Cook properly.
4. Serve hot with chappati, bread, parathas and rice…

As simple as that Guide to Prepare Cabbage peas stir fry / Patta Gobi ki Sabzi🥬🥦

So that’s going to wrap this up for this special food cabbage peas stir fry / patta gobi ki sabzi🥬🥦 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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