Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kathal ki sabzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kathal Ki Sabzi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Kathal Ki Sabzi is something which I’ve loved my entire life.
How to Make Kathal Ki Sabzi
To get started with this particular recipe, we must prepare a few ingredients. You can have kathal ki sabzi using 19 ingredients and 23 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kathal Ki Sabzi:
Take 200-300 gms Kathal/ Jackfruit
Make ready 2-3 Tomatoes
Make ready 4 Onions
Prepare 2 Green Chillies
Take 1 Table Spoon Ginger Garlic Paste
Make ready 1 Big Spoon Mustard Oil
Make ready Khade Masale
Get 1/2 Tea Spoon Jeera
Prepare 1 Tej Patta
Make ready 3 Choti Elaichi
Get Spices
Prepare 1 Tea Spoon Dhaniya Powder
Prepare 3/4 Tea Spoon Haldi Powder
Get 1.5 Tea Spoon Salt
Get 1 Tea Spoon Laal Mirch Powder
Get 1 Tea Spoon Kashmiri Laal Mirch Powder
Get 1/2 Tea Spoon Garam Masala
Prepare 1 Tea Spoon Roasted Kasuri Methi
Prepare 1/2 Tea Spoon Roasted Jeera Powder
Instructions
Instructions to make Kathal Ki Sabzi:
Grind Tomatoes, Green Chillies, Ginger Garlic Paste finely into purée in a mixer grinder.
Grind Onions also finely into paste.
If yo want to remove seeds from kathal pieces, apply some oil to your hands & knife & remove their seeds but after boiling them in pressure cooker they will automatically come out.
Now take a pressure cooker, add kathal pieces with 1/2 Teaspoon Haldi Powder, 1/2 Teaspoon Salt.
Then close the lid & give 1 whistle on medium flame.
After 1 whistle, turn off the gas & let the pressure cooker depressurise naturally.
After some time, open the lid & take out boiled kathal pieces from it & keep them aside.
Now take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
When smoke starts coming out of Kadhai, turn off the gas & let the oil cool down a bit.
After some time, again turn on the gas & keep it on medium flame.
Then add Khade masale in it & let them sizzle.
When they start sizzling, add finely grinded onion paste in it & cook them till they turn into golden brown in colour.
After 2-3 minutes, when they turn into golden brown in colour, add 1/4 Teaspoon Haldi Powder in it & roast them for 30 seconds.
Now add finely grinded tomato purée with 1 Teaspoon Salt in it so that they start releasing oil quickly.
After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
After 2-3 minutes, add kathal pieces in & mix them properly.
Then add 1/2 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi, 1/2 Tea Spoom Roasted Jeera Powder & some water & mix them properly.
Cook them for 3-4 minutes on medium flame.
Your Kathal Ki Sabzi is ready to be served.
As simple as that Simple Way to Make Kathal Ki Sabzi
So that is going to wrap it up with this exceptional food kathal ki sabzi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!