Recipe of Shakarkand-Matar ki sabzi

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shakarkand-matar ki sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shakarkand-Matar ki sabzi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Shakarkand-Matar ki sabzi is something that I have loved my whole life. They are nice and they look fantastic.

Try this Indian Style Sweet Potato Sabzi and you'll never think of sweet potato the same way again. This sweet, spicy and tangy dish will tantalize your. Shakarkand Matter Ki Sabji Healthy #sweetpotatoes make as tasty and delicious #curries as normal potatoes do.

Easiest Way to Prepare Shakarkand-Matar ki sabzi

To get started with this recipe, we must prepare a few ingredients. You can cook shakarkand-matar ki sabzi using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Shakarkand-Matar ki sabzi:

1. Make ready 250 g sweet potato
2. Get 1/4 cup boiled green peas
3. Make ready 3 cups water or as required
4. Make ready to taste Salt
5. Make ready 1 tsp red chilli powder
6. Make ready 1 tsp coriander powder
7. Make ready 1/4 tsp turmeric powder
8. Prepare Pinch asafoetida
9. Make ready 1 piece jaggery
10. Take 1 tsp lemon juice
11. Take 1 tbsp oil
12. Make ready 1/4 tsp mustard seeds
13. Take 1/4 tsp cumin seeds
14. Make ready 1 tbsp chopped coriander leaves

Shakarkand or sweet potato is a great source of vital nutrients. Matar Ki Sabzi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Matar Ki Sabzi.

Instructions

Steps to make Shakarkand-Matar ki sabzi:

1. Peel and chop the sweet potatoes. Soak in cold water for 5 minutes.
2. Heat oil in a large pan. Add mustard seeds to it and let it splutter.
3. Then add cumin seeds, asafoetida, chopped sweet potatoes and water. Now add salt and give it a stir. Cover and cook on medium flame for 10 minutes or till the sweet potato is cooked well.
4. Check by mashing a piece. Once cooked, add boiled green peas, jaggery, lemon juice and rest of the spices to it. Cook for another 2-3 minutes or till the water has become thick gravy type. Turn off the flame
5. Garnish with coriander leaves and serve hot.

Cauliflower and green peas cooked with garlic, tomato and garam masala. In the mean while start cooking the sabzi. In a heavy bottom saucepan heat the oil on a medium flame. This dry aloo matar sabzi is mildly spiced and has a nice gravy of tomatoes, onions, ginger, garlic and green chilli paste. Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.

As simple as that How to Prepare Shakarkand-Matar ki sabzi

So that is going to wrap this up for this exceptional food shakarkand-matar ki sabzi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page