Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dry pumpkin sabzi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dry Pumpkin Sabzi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Dry Pumpkin Sabzi is something that I’ve loved my entire life.
Guide to Prepare Dry Pumpkin Sabzi
To begin with this recipe, we have to prepare a few ingredients. You can have dry pumpkin sabzi using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Dry Pumpkin Sabzi:
- Prepare 250 gm Pumpkin
- Get 1 medium size Onion
- Prepare 5 garlic pods, little ginger piece
- Take 1 bayleaf,1tsp garam masala powder
- Take Green chillies,few curry patta,1 tsp haldi
- Take Corrriander leaves for granish
- Get All Spices including Salt
- Get Oil (2 tbsp)
Instructions
Steps to make Dry Pumpkin Sabzi:
- In a big Bowl/vessel, Peel off skin of Pumpkin, wash and keep aside,add little haldi. In a Kadai put Oil when heating put Jeera, bayleaf,add chopped onion, saute and fry, till pinkish,add grated garlic and ginger, curry patta,saute for few minutes.
- Now add Pumpkin pieces in it,put all Spices, Salt as per required, cover the Kadai in a medium flame for 10 minutes'.
- Lastly granish with corrriander leaves and little garam masala powder and serve hot with Dal and chapati/Roti.
As simple as that Simple Way to Make Dry Pumpkin Sabzi
So that’s going to wrap it up with this exceptional food dry pumpkin sabzi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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