Guide to Make Drunken Arugula Salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, drunken arugula salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Drunken Arugula Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Drunken Arugula Salad is something that I have loved my whole life.

Guide to Make Drunken Arugula Salad

To begin with this recipe, we must first prepare a few components. You can have drunken arugula salad using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Drunken Arugula Salad:

1. Get 1/2 cup Lemon juice (2 lemons)
2. Take 1 tsp Sugar
3. Get 1/2 cup Canola oil
4. Get 2 clove Garlic
5. Prepare 1 packages Arugula
6. Take 1 box Mushrooms
7. Make ready 1 as needed Sunflower seeds or pine nuts
8. Prepare 1 cup Drunken goat cheese

Instructions

Steps to make Drunken Arugula Salad:

1. Set oven to 425. - - Quarter mushrooms and toss in olive oil. Spread on baking sheet and bake for appx 15 mins or until they have dried out. (Moist mushrooms won't do). Set aside once done.
2. While mushrooms are baking toast pine nuts or sunflower seeds
3. Mix cooled mushrooms into salad bowl with arugula, cheese and pine nuts or sunflower seeds.
4. In food processor mix together lemon juice, sugar and pressed garlic. Slowly add in the canola oil. - - Once blended coat salad and serve!!
5. Grate drunken goat cheese. (Regular goat cheese will not work as it's too soft) - - Can replace with other cheese. I sometimes use asiago.

As simple as that Easiest Way to Make Drunken Arugula Salad

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