Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo wadi sabzi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo wadi Sabzi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Aloo wadi Sabzi is something that I’ve loved my entire life. They’re nice and they look wonderful.
Bhee Aloo Wadi Ki Sabzi is one of the most delicious Sindhi food that you must try to taste the true flavours of Sindhi cuisines. This video is all about How to make Aloo Wadiyan recipe in Punjabi style. This Aloo Wadiyan recipe in Hindi one of the famous North Indian recipes and is.
How to Prepare Aloo wadi Sabzi
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo wadi sabzi using 17 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Aloo wadi Sabzi:
- Make ready 4-5 pieces- Moong dal wadi
- Make ready 3 medium size - potato (cut it in cubes)
- Get 1 1/2 medium sized- onion(for paste)
- Get 1/4cup - chopped onion
- Get 8-9 cloves garlic
- Take 1 medium size chopped tomato
- Make ready 1 chopped green chilli
- Prepare 1tsp- garam masala powder
- Prepare 1/2cup - Peas
- Get 1/4tsp- whole cumin
- Prepare 1tsp- turmeric powder
- Get 1 tsp - coriander powder
- Get 1/2tsp- red chilli powder
- Take 1/2tsp - kitchen king masala
- Get for taste Salt
- Make ready as per taste Oil
- Make ready 3 cup water
Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. Aloo Sabzi Recipe with step by step. A very simple, comforting and flavorful every day dish. Cook for three to four minutes, stirring occasionally.
Instructions
Steps to make Aloo wadi Sabzi:
- Fry the wadi in darker shade
- Make a fine paste of onion and garlic
- Heat the pressure cooker, add oil and cumin then add chopped onion and fry it,then onion and garlic paste, and fry it for 5 to 6 minute on medium heat
- Then add all the spices except garam masala,add salt and tomato, mix well,fry it till oil start separating
- Then add chopped potato and wadi, fry it for 3 to 4 minutes,add peas fry it till golden brown
- Add water and garam masala, Now we will close the cooker lid and put three to four whistle on the highflame, rest it for 10 minutes, and its ready to serve
Place sabzi in serving dish, garnish with whole coriander leaves and serve. हिन्दी में पढिये : Bhee Aloo Wadi Masala Recipe. Ingredients for Kamal Kakdi Alu Curry Sabzi. Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Bhee Aloo Wadi Ki Sabzi is one of the most delicious Sindhi food that you must try to taste the true आलू बड़ी की सब्जी ऐसे बनाएँगे तो खाते रह जाएँगे-Aloo Vadi Sabji Recipe-Amritsari Aloo Wadi ki Sabzi aloo. Aloo sabzi recipe or no onion no garlic aloo sabzi - light, mild spiced, tangy, dry potato vegetable from the Gujrati cuisine.
As simple as that Easiest Way to Prepare Aloo wadi Sabzi
So that is going to wrap this up with this special food aloo wadi sabzi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
