Easiest Way to Make Sabzi Pulao

Barry Harrison   22/09/2020 15:53

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 856
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 243 calories
  • Sabzi Pulao
    Sabzi Pulao

    Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, sabzi pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Sabzi Pulao is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sabzi Pulao is something which I have loved my whole life. They are fine and they look fantastic.

    Guide to Prepare Sabzi Pulao

    To get started with this recipe, we must first prepare a few components. You can cook sabzi pulao using 10 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Sabzi Pulao:

    1. Take 1 kg Rice
    2. Prepare 1/2 cup oil
    3. Take 1 Onion
    4. Prepare 1 tesp black pepper
    5. Get 2 tesp red chilli powder
    6. Make ready to taste Salt
    7. Make ready 1 tesp zeera
    8. Take Mix vegetables (peas, carrots, capsicum, cabbage, potatoes)
    9. Get 1 chicken stock cube
    10. Prepare Water

    Instructions

    Steps to make Sabzi Pulao:

    1. Oil mien onions ke slices or zeera add kar ke golden brown kar lien phir spices or vegetables daal kar bhoon lien.
    2. Vegetables Ko high flame per itna bhoonien ke oil Nikal aye, phir chicken cube or pani daal dein.
    3. Pani pakny laggy to half hour pehly soak kiye hue rice daal dein.
    4. Jab rice mien pani kmm reh Jaye to wet cloth daal kar damm laga dein.
    5. 15 minutes baad damm tord dein.rice mix kar lien. Or Serve Kerin.

    As simple as that Recipe of Sabzi Pulao

    So that is going to wrap it up with this special food sabzi pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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