Recipe of Chana Sabzi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chana sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana Sabzi is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chana Sabzi is something which I have loved my entire life.

Simple Way to Prepare Chana Sabzi

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chana sabzi using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chana Sabzi:

1. Take 2 cup Chana/chickpeas (Soaked)
2. Get As needed Oil
3. Get to taste Salt
4. Get 1 tsp Garlic paste (see recipe)
5. Prepare 2 tsp coriander powder
6. Take 1 tsp Turmeric powder
7. Get 2 tsp Curry leaves
8. Prepare 3-4 Green chillies slited
9. Make ready 1 dried red chilli

Instructions

Steps to make Chana Sabzi:

1. Soak the chana for overnight and cook it in pressure cooker. Add some salt in that.
2. Take a pan, add oil. Once oil is hot add green chillies, curry leaves, dried red chilli and garlic-red chilli powder paste. Mix it well. Add coriander powder and turmeric. - (see recipe)
3. Add chana with water. (While you are cooking chana with water, don't drain the water. Add with chana.) Let it cook chana in that water again. Check the salt, we already added while boiling so if you need you can add some salt otherwise skip it.
4. Keep half lemon's juice ready. Once Subzi is dry, add that in. Add some chopped coriander leaves.
5. It's ready to serve.

As simple as that Easiest Way to Prepare Chana Sabzi

So that’s going to wrap this up for this special food chana sabzi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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