Guide to Make Beetroot and watercress salad

Philip Johnson   20/07/2020 09:05

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 913
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 120 calories
  • Beetroot and watercress salad
    Beetroot and watercress salad

    Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot and watercress salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Recipe for beetroot and watercress salad. If you are interested in cooking for your friend or colleagues at Kai's Kitchen you can rent it on AirBnB on the. This quick and simple salad is pepped up with the flavour of watercress.

    Beetroot and watercress salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beetroot and watercress salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

    Easiest Way to Make Beetroot and watercress salad

    To begin with this recipe, we must prepare a few components. You can cook beetroot and watercress salad using 8 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Beetroot and watercress salad:

    1. Prepare 3 medium beetroots, boiled and peeled then cut into small cubes
    2. Get 2 medium tomatoes, cut into small cubes
    3. Make ready 1 cup watercress
    4. Take For the dressing:
    5. Prepare 2 cloves garlic, crushed
    6. Prepare 4 tablespoons lemon juice
    7. Prepare 3 tablespoons olive oil
    8. Make ready 1/2 teaspoon salt

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    Instructions

    Instructions to make Beetroot and watercress salad:

    1. There are two ways to serve this salad. You can either mix the ingredients together or present them spread in layers: the watercress at the bottom then the beetroot then the tomato cubes.
    2. In a small bowl, mix the dressing ingredients together and pour over the vegetables.
    3. Serve the salad immediately.

    Place beetroot and potatoes on a baking tray. Drizzle with olive oil and season. Sprinkle parmesan on top and serve. With this cheese on hand, a quick autumn salad is never very far away: toss cubes of feta through warm lentils or serve with roasted ­beetroot. Cut the cheese into small chunks and mix with the beetroot.

    As simple as that Recipe of Beetroot and watercress salad

    So that is going to wrap this up with this special food beetroot and watercress salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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