Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini chicken pot pies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
MINI CHICKEN POT PIES is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. MINI CHICKEN POT PIES is something which I’ve loved my whole life. They’re fine and they look wonderful.
Chicken Pot Pie - From Scratch Heirloom Recipe -The Hillbilly Kitchen. The Hillbilly Kitchen - Down Home Country Cooking. Barefoot Contessa Makes Chicken Pot Pie
Guide to Make MINI CHICKEN POT PIES
To get started with this particular recipe, we must prepare a few components. You can cook mini chicken pot pies using 7 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make MINI CHICKEN POT PIES:
- Get 1 can refrigerated buttermilk biscuits
- Take 1 1/2 cup milk
- Get 1 packages white sause…or make your own from stock
- Make ready 2 cup cut up cooked chicken (can sub - turkey, ham or beef cubes)
- Get 2 cup shreaded cheese…your favorite…..I like sharp cheddar
- Take 2 cup fresh or frozen assorted veg's…pees carrots pearl onions r good choices.
- Prepare 2 cup frenches brand fried onions..or make your own evrn better!
Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Brush the tops of each pie with the beaten egg. Bake until the tops are golden and the filling is. These mini chicken pot pies couldn't be easier or more delicious!
Instructions
Instructions to make MINI CHICKEN POT PIES:
- oven 400
- press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls.
- make white sauce package directions or make from scatch
- make sure Vega's if frozen are not completely frozen….if using fresh ur good.
- Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock…Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick….top with Cheese and frenches onions and serve…
- NOTE…..chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's …heat for 5 mins then put in custard Cups to bake.
- perfect for a cold winter day….
- done
How to make mini chicken pot pies. Traditional chicken pot pie is made in a pie dish, then sliced and served. That's WAY too messy for me and the slices end up in more of a glop than an actual slice. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling.
As simple as that Recipe of MINI CHICKEN POT PIES
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