Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, full cauliflower sabzi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Full cauliflower sabzi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Full cauliflower sabzi is something that I have loved my entire life. They’re nice and they look wonderful.
Oil Cumin Seeds (Jeera) Turmeric Powder (Haldi) Chopped Ginger (Adrak) Coriander (Dhaniya) Green Chillies (Hara Mirch) Asafoetida (Hing) Fenugreek Leaves. DIRECTIONS Cut the cauliflower into bite-sized florets. Add the cauliflower, salt and tomatoes and mix well.
To begin with this particular recipe, we must first prepare a few ingredients. You can have full cauliflower sabzi using 12 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe. If you have noticed, I do not have many cauliflower recipes at my space.
Instructions
That is because of the love-hate relationship that I have with this vegetable. I have a similar relationship with okra too..sabji, cauliflower sabzi recipe with step by step photo/video. simple curry recipe with cauliflower additionally, add capsicum and carrot to make sabzi colourful and nutritious. finally, gobhi ki sabji. Gobhi ki Sabzi / Cauliflower Sabzi ". It is so simple ,uncomplicated. but full of flavors. Cauliflower Sabzi is basically a North Indian style cauliflower dry stir fry with some spices in it.
So that is going to wrap this up with this special food full cauliflower sabzi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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