Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato onion sabzi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Onion Sabzi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Potato Onion Sabzi is something which I have loved my entire life. They’re nice and they look fantastic.
Recipe of Potato Onion Sabzi
To get started with this particular recipe, we must prepare a few components. You can cook potato onion sabzi using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Potato Onion Sabzi:
- Take 2 medium size potatoes
- Prepare 2 medium size onion
- Make ready As needed Oil
- Take 1 tsp Red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 pinch asafoetida
- Get to taste Salt
- Prepare 1/2 tsp mustard seeds
- Take 1/4 tsp Fenugreek seeds
Instructions
Steps to make Potato Onion Sabzi:
- Chop the onion and Potato into big pieces.
- Take a pan, add oil. Once oil is hot, add mustard, let it crackle. Add Fenugreek seeds and asfoitida. Add chopped vegetables and salt. Do not cover. Cook it on low flame till vegetables are tender and cooked.
- Once it is cooked, add red chilli powder. Mix it well. Let it cook for another 5 minutes. Serve with Roti or Bhakhari.
As simple as that Steps to Prepare Potato Onion Sabzi
So that is going to wrap it up for this exceptional food potato onion sabzi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
