How to Prepare Togarashi Chicken Lettuce Cups

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, togarashi chicken lettuce cups. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These chicken lettuce cups get their dynamic flavor from togarashi seasoning—a staple of Japanese cuisine. Juicy bites of orange add more bright flavor and color. Watch us cook Togarashi Chicken Lettuce Cups with Orange & Radishes.

Togarashi Chicken Lettuce Cups is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Togarashi Chicken Lettuce Cups is something that I have loved my whole life.

Recipe of Togarashi Chicken Lettuce Cups

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook togarashi chicken lettuce cups using 11 ingredients and 16 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Togarashi Chicken Lettuce Cups:

1. Get 10 oz Ground Chicken
2. Take 2 Carrots
3. Make ready 4 oz Cremini Mushrooms
4. Prepare 2 Garlic Cloves
5. Prepare 1 Orange
6. Take 1 Head Butter Lettuce
7. Get 1 Watermelon Radish
8. Prepare 1 Red Onion
9. Make ready 1 Lime
10. Take 1 Tablespoon Sesame Oil
11. Get 1 Tablespoon Togarashi Seasoning

These healthy chicken lettuce cups are full of flavor and topped with a homemade peanut sauce. Fun to eat, these lettuce wraps are kid friendly and so quick and easy to make! What I love about these Chicken Lettuce Cups is that they are loaded with savory stir-fry chicken and colorful veggies - a. Part of the Whirlpool Corp. family of brands.

Instructions

Instructions to make Togarashi Chicken Lettuce Cups:

1. Thinly slice the mushrooms.
2. Peel and thinly slice the onion, peel an roughly chop the garlic.
3. Use a zester to get 2 teaspoons of lime zest. Using a peeler, remove the rest of the green rind of the lime, avoiding the white pith.
4. Peel the carrots and radish; grate on the large side of a box grater.
5. Cut off and discard the root end of the lettuce; separate the leaves.
6. Peel and medium dice the orange.
7. In a large pan, heat 1 tablespoon of olive oil on medium-high until hot. Add the sliced mushrooms in an even layer and cook, without stirring, 2 to 3 minutes, or until lightly browned.
8. Add the sliced onion and chopped garlic; Season with salt and pepper. Cool, stirring occasionally, 2 to 3 minutes, or until softened and fragrant.
9. Add the juice of 1 lime wedge; cook stirring constantly, 30 seconds to 1 minute, or until combined.
10. Transfer to a large bowl. Season with salt and pepper to taste. Rinse and wipe out the pan.
11. In the same pan, heat the sesame oil on medium-high until hot.
12. Add the ground chicken; Season with salt and pepper. Cool, frequently breaking the meat apart with a spoon, 3 to 4 minutes, or until lightly browned.
13. Add the togarashi seasoning and cook, stirring frequently, 1 to 2 minutes, or until the chicken is thoroughly coated.
14. Add 1/4 cup of water and cook, stirring constantly, 30 seconds to 1 minute, or until the water has cooled off and the chicken is cooked through. Turn off the heat.
15. To the bowl of cooked vegetables, add the cooked chicken, lime zest, grated carrots and radish, 1 tablespoon of olive oil, and the juice of the remaining lime wedges. Season with salt and pepper and stir to thoroughly combine.
16. Divide the filling among the lettuce leaves. Top with the diced orange and a drizzle of olive oil. Enjoy!

These Slow Cooker Chicken Lettuce Cups are just perfect for that. They're so easy and addictively delicious! The chicken slowly braises in a mixture of Asian flavors until it is falling-apart tender. Then you add water chestnuts for a little crunch. Fill the lettuce leaves with the stir-fry.

As simple as that Recipe of Togarashi Chicken Lettuce Cups

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