Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chukunder sabzi/beetroot veggie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today we are cooking beetroot/Chukandar ki sabzi with Kitchen AYEZA KA. This recipe is healthy and delicious in taste. Chukandar ki sabzi is so good in.
Chukunder sabzi/beetroot veggie is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chukunder sabzi/beetroot veggie is something which I have loved my entire life.
How to Make Chukunder sabzi/beetroot veggie
To begin with this recipe, we must prepare a few components. You can cook chukunder sabzi/beetroot veggie using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chukunder sabzi/beetroot veggie:
- Take 1 beetroot
- Take 1 tblspn red chilli powder
- Make ready 1/2 tspn mustard powder
- Make ready 1 tomato
- Make ready 3.4 Green chillies
- Make ready 3 tblspn Oil
- Prepare 1 tblspn cumin seeds
- Make ready 1 tblspn ginger garlic paste
Beetroot sabzi goes well as a side dish with dal-rice, rasam-rice and even dishes like khichdi. You can also serve it as a side dish with. Beetroots are not only chockful of nutrients, they are also very versatile. Think soups, dips, pickles, salads and stir-fries.
Instructions
Instructions to make Chukunder sabzi/beetroot veggie:
- Cut beetroot takes 2 min
- Heat oil add ginger garlic paste with all spices except green chillies
- Saute for 4 mins
- Add beetroots and leave for cooking till gets tender. takes 20 minute
- Remaining 4 min Saute after water dry, garnish with green chillies and mint leaves
I love Beetroot and was browsing online for a "new" recipe for this veggie when I came across your recipe. Beetroot Veggie Omelette- Chukandar Sabzi Khagina- Recipe. How to make Beetroot Fry Sabzi. Rinse the beetroots thoroughly and pat dry the water. Wear polythene gloves and peel the beetroots.
As simple as that How to Make Chukunder sabzi/beetroot veggie
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