Recipe of Besan ke chille ki sabzi

Willie Walker   05/11/2020 08:49

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1054
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 261 calories
  • Besan ke chille ki sabzi
    Besan ke chille ki sabzi

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, besan ke chille ki sabzi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Besan ke chille ki sabzi Besan ka chilla Rajasthani besan ki sabzi Hi friends Please Like share and subscribe my channel. Quick and Easy By Chanderkanta Rajpurohit #chillekisabzi #chillekirecipe #ckrkitchen #trandingvideo #indianfood #rajasthanifood. Gatte ki sabji recipe with step by step pics.

    Besan ke chille ki sabzi is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Besan ke chille ki sabzi is something that I’ve loved my whole life. They are fine and they look wonderful.

    Recipe of Besan ke chille ki sabzi

    To begin with this particular recipe, we must first prepare a few ingredients. You can have besan ke chille ki sabzi using 12 ingredients and 16 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Besan ke chille ki sabzi:

    1. Take 2 cups besan/gram flour
    2. Prepare 2 tsp garlic paste
    3. Get 2 tsp ginger paste
    4. Make ready 2 tsp green chillies paste
    5. Get 1/2 tsp red chilli powder
    6. Prepare 2 cut tomatoes
    7. Take 1 cut onion
    8. Get 1 tsp dhania(corinader) powder
    9. Make ready 1 tsp haldi(Turmeric) powder
    10. Prepare 1/2 tsp garam masala
    11. Make ready to taste Salt
    12. Take 3 cups water

    I know I'm not regular with blogging for long time now but it's just not happening I guess. Every time I try to come up with a post and somehow it's like forget it. Besan Ki Sabzi - Fast to cook, good to eat - Don't panic if no vegetables are there. try this & let your husband praise you for your intelligence. Season with salt, red chilly powder and turmeric.


    Instructions

    Instructions to make Besan ke chille ki sabzi:

    1. First we will prepare batter for chilla
    2. Take besan in a bowl put 1 tsp garlic and 1 tsp ginger paste, 1/2 tsp haldi,1tsp green chilli paste,salt to taste and 1 cup water mix it well to make a smooth batter
    3. Now take a tawa and heat it on medium flame
    4. Now spread oil on tawa
    5. Pour the batter on tawa with help of bowl and spread it all over the tawa
    6. Now with the help of spatula roll the chilla and take out of the tawa
    7. Like this make all chillas acc. to the batter
    8. Now take a kadai put oil and heat
    9. When oil heats put cumin and methi seeds
    10. Now put onion when onion becomes brown add tomatoes
    11. When tomatoes become soft add left ginger,garlic and green chillies paste
    12. Mix it well,now put dhania,haldi,red chilli power and mix
    13. When masala becomes brown then add 2 cups water and stir it well
    14. Now cut the chillas,when the water in the kadai boils then add chillas into the kadai add garam masala and salt to taste
    15. Cover the kadai and let it cook for 5 minutes.
    16. Besan ke chilla ki sabzi is ready to serve

    Now fry the besan koftas for a while (Can also try dry sabzi until here , without adding water). Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. Or maybe I just don't want to get up early tomorrow morning ๐Ÿ˜‰. Related: Rajasthani Besan Ke Chile ka Raita.

    As simple as that Guide to Make Besan ke chille ki sabzi

    So that is going to wrap this up with this exceptional food besan ke chille ki sabzi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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