Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moo shu beef lettuce wraps. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moo Shu Beef Lettuce Wraps is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Moo Shu Beef Lettuce Wraps is something that I’ve loved my whole life. They are fine and they look fantastic.
Steps to Prepare Moo Shu Beef Lettuce Wraps
To begin with this recipe, we must first prepare a few ingredients. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Make ready 1 lb lean ground beef
- Get 1 onion, diced
- Get 2 Tbsp ginger root, minced
- Prepare 2 cloves garlic, minced
- Make ready 2 cups bok choy, diced
- Prepare 1 red bell pepper, diced
- Get 2 Tbsp soy sauce
- Take bibb lettuce (can substitute boston lettuce)
Instructions
Instructions to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
As simple as that How to Make Moo Shu Beef Lettuce Wraps
So that’s going to wrap this up for this exceptional food moo shu beef lettuce wraps recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
