Guide to Make From Scratch Chicken Pot Pie

Susie Williams   23/09/2020 20:52

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1122
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 196 calories
  • From Scratch Chicken Pot Pie
    From Scratch Chicken Pot Pie

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, from scratch chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    From Scratch Chicken Pot Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. From Scratch Chicken Pot Pie is something that I have loved my whole life. They’re fine and they look wonderful.

    Easiest Way to Make From Scratch Chicken Pot Pie

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook from scratch chicken pot pie using 10 ingredients and 15 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make From Scratch Chicken Pot Pie:

    1. Take 3-4 chicken breast
    2. Get 1 cup heavy cream
    3. Take 1/3 cup all-purpose flour
    4. Get 1 cup carrots
    5. Take 1 cup yellow or sweet onion
    6. Get 1 cup celery or 1 no salt added can corn
    7. Take 2 cups unsalted chicken stock
    8. Get 2-4 tablespoons butter or margarine
    9. Take to taste salt and pepper
    10. Make ready 1 package pre made pie crust crust

    Instructions

    Instructions to make From Scratch Chicken Pot Pie:

    1. Put a little bit of olive oil in the bottom of a big saucepan and cook chicken season the chicken how you like
    2. Remove the chicken and set it aside in a bowl with the juices
    3. Add chopped up carrots, first because they require longer cooking, cook halfway through, with 1-2 tbls of butter
    4. Add 1-2 tbls of butter,onions and celery, season with season salt,garlic powder, little bit of pepper,cook both the carrots and the onions until done
    5. If using corn instead of celery add can of corn after the vegetables are through cooking
    6. Add flour and stir until you no longer see the white
    7. Add the chicken back into the pan
    8. Add 2 cups of chicken stock and 1 cup of heavy cream
    9. Add salt and pepper to taste
    10. Cook until thick
    11. Preheat oven to 400
    12. Line a 9 inch circular baking dish with one pie crust (I use this dish because it holds all the contents well) (you can use a square dish if you would like or pre made pie crust thats thawed, you will just have to cook more than one pie)
    13. Add all the contents to the baking dish from the pan
    14. Put another pie crust on top of the filling make sure you have a good seal around or the contents will spill out, also make sure you put at least four slits in the top so it can vent
    15. Cook until pie crust is golden brown, usually 20 to 30 minutes depending on how your oven cooks

    As simple as that Steps to Prepare From Scratch Chicken Pot Pie

    So that is going to wrap this up for this exceptional food from scratch chicken pot pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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