Steps to Make Methi Aloo Ki Sabzi

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, methi aloo ki sabzi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Methi Aloo Ki Sabzi is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Methi Aloo Ki Sabzi is something which I have loved my entire life.

Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek. Aloo Methi-Alu Methi ki Sabzi-Traditional Recipe-A Simple Desi Recipe -In Urdu/Hindi.

Guide to Prepare Methi Aloo Ki Sabzi

To begin with this particular recipe, we have to prepare a few components. You can cook methi aloo ki sabzi using 12 ingredients and 17 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Methi Aloo Ki Sabzi:

1. Get 500 gms Methi/ Fenugreek Leaves
2. Take 4 Aloo (Non-Boiled)
3. Prepare 1/2 TeaSpoon Mustard Oil
4. Make ready 1 Tea Spoon Jeera
5. Take 1 Pinch Hing
6. Prepare 2 Green Chillies
7. Make ready Spices
8. Get 1 TeaSpoon Salt
9. Take 2 Tea Spoon Dhaniya Powder
10. Get 1/2 Tea Spoon Haldi Powder
11. Get 1/2 Teaspoon Kashmiri Laal Mirch Powder
12. Get 1 tea spoon Garam Masala

Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Also check out other sabzi or veg recipes on the blog are jeera aloo or aloo jeera, aloo fry or potato fry, aloo kurma or potato kurma, matar paneer. Nowadays, this aloo methi ki sabzi is a must on the menu of any restaurants or roadside dhabas.

Instructions

Instructions to make Methi Aloo Ki Sabzi:

1. Wash Methi properly, then chop its leaves from its stems, then again wash it properly & chop its leaves finely.
3. Wash aloo properly, peel off its skin & chop them in medium-small size pieces.
5. Chop Green Chillies very finely.
6. Now take a kadhai, add 1/2 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
7. When smoke starts coming out kadhai, turn off the gas & let the oil cool down a bit.
8. After some time, again turn on the gas & keep it on medium flame.
9. Then add 1 Teaspoon Jeera, chopped green chillies & 1 Pinch Hing in it & let them sizzle.
10. When they start sizzling, add chopped aloo pieces in it & cook them for 4-5 minutes till aloo becomes soft.
11. After 4-5 minutes when aloo starts becoming soft, add chopped Methi leaves in it with 1 Teaspoon Salt so that starts releasing moisture & both of them doesn’t get burned.
12. Mix them properly & cook both of them for 1-2 minutes.
13. After 1-2 minutes, add spices mix in it & roast them for 2-3 minutes.
15. After 2-3 minutes, add very little amount of water, close the lid & cook them for 3-4 minutes on low flame.
16. After 3-4 minutes, open the lid & add 1 Teaspoon Garam Masala in it & mix them properly.
17. Your Methi Aloo Ki Sabzi is ready to be served.

Methi leaves are the warehouse of fiber and valuable nutrients and are good for diabetic, constipation and people with a liver problem. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. You can make aloo methi with baby potatoes as well. If using the baby potatoes then I would suggest parboiling or half cooking them first and then saute in the.

As simple as that Easiest Way to Prepare Methi Aloo Ki Sabzi

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