Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aaloo pyaaz ki sabzi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Recipe for Beginners - Basic recipe of boiled diced potatoes tempered with cumin seeds, sliced onions curry leaves, green chillies and spices. Deepa Khurana channel Ghar ka khana makes Vegetarian, NON-vegetarian , Chinese ,Sweets, and all Indian recipes that are easy to cook and good to eat. How to make hare pyaaz aaloo sabzi of new style with less ingredients.
Aaloo pyaaz ki sabzi is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Aaloo pyaaz ki sabzi is something which I have loved my whole life. They are fine and they look wonderful.
Guide to Make Aaloo pyaaz ki sabzi
To get started with this particular recipe, we have to first prepare a few components. You can have aaloo pyaaz ki sabzi using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Aaloo pyaaz ki sabzi:
- Take 4 pcs potato
- Get 4 pcs Onion
- Take 2 tsp Red chilli powder
- Prepare 2 tsp turmeric powder
- Make ready 2 tsp Coriander powder
- Take 2 tsp Cumin powder
- Prepare 1 tsp Saunf / anise seeds
- Make ready 1 tsp Mangrela seeds
- Prepare as per taste salt
- Prepare as required Mustard oil for cooking
If you do not have any veggies in the fridge then this sabzi comes to the rescue. Easy to make this aloo pyaz ki sabji requires very few ingredients. Aloo Hari Pyaz is a simple to prepare Pakistani vegetarian recipe made with potatoes and spring onions. The humble potato is a vegetable that almost everyone loves, and of course it is made in many different ways in our house.
Instructions
Instructions to make Aaloo pyaaz ki sabzi:
- Firstly cut potatoes and onion roughly.
- Then in a pan add 4 tsp of oil in it firstly add potato and fry for 2mins fry it.
- Then in it add onion and cooked it for another 2 mins.
- Now add all the masala's : red chilli,turmeric,cumin, coriander powder, saunf seeds and mangrela seeds and salt too.
- Now mix them.properly and lastly add tomato puree in it and cooked it for another 5 mins in high flame until oil leaves from all sides. Ready to serve hot.
And the dish is 'Jaipuri Aloo Pyaz Ki Sabzi' aka Potato onion curry. Most of you would know that I am from 'Jaipur, Rajasthan You must be thinking, what's the connection between this 'Jaipuri Aloo Pyaaz Ki Sabzi' curry and this festival? As I told you, Rakhi is. Aloo Pyaz Ki Sabzi Recipe - Dry Potato Onion [Pics]. Aloo Pyaz Sabzi is a blend of the calorie dense Potato with the healthy Onions.
As simple as that Recipe of Aaloo pyaaz ki sabzi
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