Simple Way to Make Dandelion and Purslane Smoothie

Hester Underwood   31/08/2020 06:43

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1060
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 133 calories
  • Dandelion and Purslane Smoothie
    Dandelion and Purslane Smoothie

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dandelion and purslane smoothie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

    Dandelion and Purslane Smoothie is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dandelion and Purslane Smoothie is something that I’ve loved my whole life. They are nice and they look wonderful.

    Easiest Way to Make Dandelion and Purslane Smoothie

    To get started with this recipe, we have to first prepare a few ingredients. You can cook dandelion and purslane smoothie using 13 ingredients and 1 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Dandelion and Purslane Smoothie:

    1. Take 1 cup Dandelion leave
    2. Get 1 cup Purslane
    3. Take 1/2 cups moringa leave
    4. Get 2 bananas
    5. Get 1 cucumber
    6. Make ready 1 grapefruits
    7. Make ready 1 cup orange juice
    8. Prepare 1 cup milk kefir
    9. Make ready 1 tbs fresh Pitiona, sage, rosemary
    10. Make ready 1/2 cups nopal
    11. Prepare 1 cup Aloe vera gel
    12. Prepare 1 tbs cacao nibs
    13. Take 1 tbs pumpkin seeds powder

    Instructions

    Instructions to make Dandelion and Purslane Smoothie:

    1. Mix well and enjoy!

    As simple as that Easiest Way to Prepare Dandelion and Purslane Smoothie

    So that’s going to wrap this up for this special food dandelion and purslane smoothie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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