Easiest Way to Prepare Methi Thepla, Potato Sabzi With Masala Tea

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi thepla, potato sabzi with masala tea. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Methi Thepla, Potato Sabzi With Masala Tea is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Methi Thepla, Potato Sabzi With Masala Tea is something that I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Methi Thepla, Potato Sabzi With Masala Tea

To get started with this particular recipe, we have to prepare a few components. You can cook methi thepla, potato sabzi with masala tea using 20 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Methi Thepla, Potato Sabzi With Masala Tea:

1. Make ready 2 potatoes
2. Take 2 cups wheat flour
3. Take 1/2 cup besan
4. Prepare 1 cup methi leaves
5. Get 2 green chillies
6. Get Few curry leaves
7. Make ready 1 tsp lemon juice
8. Prepare 2 tsp curd
9. Take 2 tsp oil for dough
10. Get 1 tsp oil for sabzi
11. Make ready As required oil
12. Take As per taste salt
13. Get as needed Water
14. Make ready 2 tsp turmeric powder
15. Get 4 tsp red chilli powder
16. Take 1 tsp hing
17. Prepare 1 tsp coriander powder
18. Make ready 1/2 tsp pav-bhaji masala
19. Get 1 tsp jeera
20. Make ready 1 tsp chilli flakes

Instructions

Steps to make Methi Thepla, Potato Sabzi With Masala Tea:

1. Boil potatoes in cooker up to 3 whistles.. Take a bowl, add wheat flour, besan and methi leaves. Add 1 tsp turmeric powder, 2 tsp red chilli powder, chilli flakes, 1/2 tsp hing, curd, 2 tsp oil, and salt, mix well, gradually add water and Knead a semi-soft dough. Keep aside for 10 minutes.
2. Open presser cooker, takeout boiled potatoes, peel off, cut in dice.Take a kadai, put on medium flame of gas, add 1 tsp oil, 1/2 tsp hing, jeera, green chillies, curry leaves, mix well. Now add cut potatoes, add salt, 1 tsp turmeric powder, 2 tsp red chilli powder, coriander powder, pav-bhaji masala, mix well. Lastly add lemon juice, mix again, turn off gas, potato sabzi is ready. Cover a lid, keep aside.
3. Turn on gas, keep a tawa on medium flame, make small balls from thepla dough. Take 1 ball, with the help of rolling pin and round board, make a round thepla, put on tawa, roast it perfectly on both sides by applying oil, till it turns golden brown. Same like prepare all theplas.
4. Ready to serve hot and yummy, healthy breakfast with masala tea, green and red chillies pickle, or with tomato garlic red chutney. Enjoy your mouthwatering, morning booster breakfast with a newspaper or magazine.

As simple as that Simple Way to Make Methi Thepla, Potato Sabzi With Masala Tea

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