Easiest Way to Prepare Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita

Warren Steele   16/09/2020 16:29

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1315
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 296 calories
  • Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita
    Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, swaang atta aloo paratha with pumpkin sabzi and aloo raita. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita is something that I’ve loved my whole life.

    Simple Way to Make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita

    To get started with this recipe, we must first prepare a few ingredients. You can have swaang atta aloo paratha with pumpkin sabzi and aloo raita using 26 ingredients and 16 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:

    1. Make ready For pumpkin sabzi
    2. Make ready .1/2 kg . cubed cut pumpkin
    3. Get to taste Salt
    4. Get to taste Red chilli powder
    5. Make ready 1 tbsp dry mango powder
    6. Prepare 1 tbsp cumin seeds
    7. Take 2 tbsp sugar
    8. Make ready 6 curry leaves
    9. Take as required Some chopped coriander leaves
    10. Get as required Ghee for tadka
    11. Take 3 tomato purree
    12. Take 1 tbsp ginger paste
    13. Make ready For aloo raita….
    14. Make ready 3 medium size boiled potatoes cut in cubbed
    15. Prepare as required Beated curd
    16. Take to taste Salt
    17. Prepare to taste Black pepper
    18. Take leaves Some chopped coriander
    19. Get For swaang atta paratha…
    20. Take .1 cup aata
    21. Prepare 5-6 boiled mashed potatoes
    22. Take to taste Salt
    23. Prepare 2 Chopped green chilli
    24. Get as required Chopped coriander leaves
    25. Take As needed Chopped spinach leaves
    26. Prepare as required Ghee for frying

    Instructions

    Instructions to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:

    1. Pumpkin sabzi……Take a vok. Add ghee then add cumin seeds and curry leaves
    2. Let them spultter. Then add tomato puree mix well then add ginger paste cook it for 2 mnts
    3. Then add salt and red chilli powder and cook the gravy till it reduce oil.
    4. Then add cut pumpkin, mix well add water as required.
    5. Cover the vok and cook the pumpkin on medium flame.
    6. After some time add sugar and dry mango powder mix it properly and cook for another 5 mnts
    7. Garnish with green coriander leaves
    8. For aloo raita…. take a bowl. Add whisk curd
    9. Add cubbed boiled potatoes. Add salt and black pepper to taste
    10. Garnish with green coriander leaves
    11. For pranta…..take a big plate add aatta and boiled mashed potatoes.
    12. Then add spanich leaves, coriander leaves, salt, chopped green chilli, some carom seeds
    13. Mix properly and knead it in smooth dough by adding a little bit of water.
    14. Then a small ball from dough and roll it in shape of Parantha with roller pin. You can also roll Parantha with your hands on a plastic sheet.
    15. Heat up a tawa. Placed Parantha on it cook it properly from both sides by applying ghee on it
    16. The fasting meal is ready. Enjoying it.

    As simple as that How to Make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita

    So that’s going to wrap it up with this exceptional food swaang atta aloo paratha with pumpkin sabzi and aloo raita recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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