Easiest Way to Prepare Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita
Warren Steele 16/09/2020 16:29
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๐ Cuisine: American
๐ฉ 1 - 1 servings
๐ Review: 1315
๐ Rating: 4.9
๐ณ Category: Lunch
๐ฐ Calories: 296 calories
Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, swaang atta aloo paratha with pumpkin sabzi and aloo raita. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita is something that I’ve loved my whole life.
Simple Way to Make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita
To get started with this recipe, we must first prepare a few ingredients. You can have swaang atta aloo paratha with pumpkin sabzi and aloo raita using 26 ingredients and 16 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:
Make ready For pumpkin sabzi
Make ready .1/2 kg . cubed cut pumpkin
Get to taste Salt
Get to taste Red chilli powder
Make ready 1 tbsp dry mango powder
Prepare 1 tbsp cumin seeds
Take 2 tbsp sugar
Make ready 6 curry leaves
Take as required Some chopped coriander leaves
Get as required Ghee for tadka
Take 3 tomato purree
Take 1 tbsp ginger paste
Make ready For aloo raita….
Make ready 3 medium size boiled potatoes cut in cubbed
Prepare as required Beated curd
Take to taste Salt
Prepare to taste Black pepper
Take leaves Some chopped coriander
Get For swaang atta paratha…
Take .1 cup aata
Prepare 5-6 boiled mashed potatoes
Take to taste Salt
Prepare 2 Chopped green chilli
Get as required Chopped coriander leaves
Take As needed Chopped spinach leaves
Prepare as required Ghee for frying
Instructions
Instructions to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:
Pumpkin sabzi……Take a vok. Add ghee then add cumin seeds and curry leaves
Let them spultter. Then add tomato puree mix well then add ginger paste cook it for 2 mnts
Then add salt and red chilli powder and cook the gravy till it reduce oil.
Then add cut pumpkin, mix well add water as required.
Cover the vok and cook the pumpkin on medium flame.
After some time add sugar and dry mango powder mix it properly and cook for another 5 mnts
Garnish with green coriander leaves
For aloo raita…. take a bowl. Add whisk curd
Add cubbed boiled potatoes. Add salt and black pepper to taste
Garnish with green coriander leaves
For pranta…..take a big plate add aatta and boiled mashed potatoes.
Then add spanich leaves, coriander leaves, salt, chopped green chilli, some carom seeds
Mix properly and knead it in smooth dough by adding a little bit of water.
Then a small ball from dough and roll it in shape of Parantha with roller pin. You can also roll Parantha with your hands on a plastic sheet.
Heat up a tawa. Placed Parantha on it cook it properly from both sides by applying ghee on it
The fasting meal is ready. Enjoying it.
As simple as that How to Make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita
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