Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Farali Aloo Masala Dosa for Upvas Vrat How to make Vrat Wale Aloo Tamatar ki sabzi recipe. Aloo Sabji Recipe is specially for those who are fasting during Navratri days.
Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch is something that I’ve loved my entire life.
Simple Way to Make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch
To get started with this particular recipe, we have to prepare a few components. You can have vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch using 23 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:
- Make ready For dosa
- Prepare 1 cup sabudana
- Get 2 cup sama rice
- Make ready 1 spoon Sendha namak
- Take 2 spoon curd
- Get For aloo sbji
- Take 4 potatoes medium size
- Prepare 1 spoon Jeera
- Get 1 spoon Oil
- Get as per taste Sendha namak
- Make ready as needed Coriander leaves
- Make ready 2 green chillies
- Get For chutney
- Make ready 1/2 cup Peanuts
- Make ready 2 Green chilli
- Take as per taste Sendha namak
- Make ready as required Coriander
- Prepare As required Ginger
- Get For masala chas
- Take 250 ml Chanch
- Take as per taste Senda namak
- Prepare as per taste Jeera powder
- Take as required Coriander
This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Toku-ka Shinai Hiiraa, Nakama to Wakarete tabi ni Deru Refuse to Swing and Start Fumbling! Toku-ka Shinai Hira, Nakama to Wakarete Tabi ni Deru " manga: I had to transform myself into another world called Tesla with my MMORPG colleagues who ended up there.
Instructions
Instructions to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:
- For dosa soak sama rice and sabudana for 4 hours.
- After 4 hours rinse well then grind smooth batter and take out in bowl. Mix salt and curd.
- Cover and rest it fo 5 hours for fermentation.
- Put tawa on gas and heat. Grease with oil and pour little batter and spread evenly and make dosa.
- Cook it till become golden.
- For aloo sabji. Boil potatoes in pressure cooker properly. In a kadhai take 2 spoon oil and heat. Now add jeera and let it crackle. Now add chopped green chillies and boiled and mashed potatoes.add salt. And cook for t min. Garnish with coriander leaves
- For chutney dry roast peanuts. Now put them in a mixer jar. Add 2 green chillies coriander and ginger add some salt. And grind it well.chutney is ready.
- For masala chas add salt and jeera powder into chaas and mix. Add coriander leaves. And it's ready
Moong Sprout Masala- Bean sprouts or moong sprouts are very healthy and we all know the health and medicinal benefits of using them. As sprouts are very easy to make,I always make sprouts at Vrat ka Dahi Vada Dahi Vada For Fasting + Video. Easy Peanut Chutney , Peanut and Lemon Chutney. finally, enjoy peanut chaat as an evening snack. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
As simple as that Simple Way to Prepare Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch
So that’s going to wrap it up with this special food vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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