Recipe of Mizuna and Aburaage Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mizuna and aburaage salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mizuna and Aburaage Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mizuna and Aburaage Salad is something that I have loved my whole life. They are nice and they look fantastic.

Recipe of Mizuna and Aburaage Salad

To begin with this particular recipe, we must first prepare a few components. You can have mizuna and aburaage salad using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mizuna and Aburaage Salad:

1. Get 1/2 sheet Aburaage
2. Take 1/2 bunch Mizuna
3. Get 1 dash salt
4. Make ready For the Dressing:
5. Get 4 Tbsp Sesame Oil
6. Get 1 Tbsp Dark Soy Sauce
7. Take 1 Tbsp Mirin
8. Make ready 1/2 Tbsp Sugar
9. Make ready 2 Tbsp Vinegar
10. Get 1 Dash Salt & Pepper
11. Take Sesame seeds (optional)

Instructions

Steps to make Mizuna and Aburaage Salad:

1. Mix the ingredients for the dressing in a jar. Put on the lid and shake until well blended.
2. Wash the Mizuna, drain and cut into 3-4 cm length.
3. Toast the Aburaage in toaster or oven until slightly brown (about 2- 3 minutes). This process can also be done by frying it in a pan. Cut into 1-2 cm squares. Sprinkle with salt. (It's quite tasteless without the salt)
4. Toss the mizuna together with the Aburaage and pour the dressing just before serving. Garnish with sesame seeds.

As simple as that Simple Way to Prepare Mizuna and Aburaage Salad

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