Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Farali Aloo Masala Dosa for Upvas Vrat How to make Vrat Wale Aloo Tamatar ki sabzi recipe. Aloo Sabji Recipe is specially for those who are fasting during Navratri days.
Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch is something which I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch
To get started with this recipe, we have to first prepare a few ingredients. You can cook vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch using 23 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:
- Prepare For dosa
- Prepare 1 cup sabudana
- Make ready 2 cup sama rice
- Prepare 1 spoon Sendha namak
- Make ready 2 spoon curd
- Take For aloo sbji
- Get 4 potatoes medium size
- Get 1 spoon Jeera
- Make ready 1 spoon Oil
- Take as per taste Sendha namak
- Get as needed Coriander leaves
- Get 2 green chillies
- Get For chutney
- Take 1/2 cup Peanuts
- Get 2 Green chilli
- Take as per taste Sendha namak
- Prepare as required Coriander
- Get As required Ginger
- Take For masala chas
- Take 250 ml Chanch
- Take as per taste Senda namak
- Prepare as per taste Jeera powder
- Prepare as required Coriander
This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Toku-ka Shinai Hiiraa, Nakama to Wakarete tabi ni Deru Refuse to Swing and Start Fumbling! Toku-ka Shinai Hira, Nakama to Wakarete Tabi ni Deru " manga: I had to transform myself into another world called Tesla with my MMORPG colleagues who ended up there.
Instructions
Instructions to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:
- For dosa soak sama rice and sabudana for 4 hours.
- After 4 hours rinse well then grind smooth batter and take out in bowl. Mix salt and curd.
- Cover and rest it fo 5 hours for fermentation.
- Put tawa on gas and heat. Grease with oil and pour little batter and spread evenly and make dosa.
- Cook it till become golden.
- For aloo sabji. Boil potatoes in pressure cooker properly. In a kadhai take 2 spoon oil and heat. Now add jeera and let it crackle. Now add chopped green chillies and boiled and mashed potatoes.add salt. And cook for t min. Garnish with coriander leaves
- For chutney dry roast peanuts. Now put them in a mixer jar. Add 2 green chillies coriander and ginger add some salt. And grind it well.chutney is ready.
- For masala chas add salt and jeera powder into chaas and mix. Add coriander leaves. And it's ready
Moong Sprout Masala- Bean sprouts or moong sprouts are very healthy and we all know the health and medicinal benefits of using them. As sprouts are very easy to make,I always make sprouts at Vrat ka Dahi Vada Dahi Vada For Fasting + Video. Easy Peanut Chutney , Peanut and Lemon Chutney. finally, enjoy peanut chaat as an evening snack. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
As simple as that Easiest Way to Prepare Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch
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