Simple Way to Prepare Kuttu aata poori and aalloo sabzi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kuttu aata poori and aalloo sabzi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kuttu aata poori and aalloo sabzi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kuttu aata poori and aalloo sabzi is something that I have loved my whole life.

Navratri/vrat ke liye kutti ki poori,aloo ki sabzi v sabudana ki kheer banaye. Kuttu ki vrat special poori and aaloo ki sabzi with no extra masala!!! #Vratkakhana #NavratriFastingRecipe #UpvasRecipesInHindi #pansnovens Basic and simple recipe of Vrat wale aloo. Prepared with boiled potatoes, tomatoes and flavored with simple spices.

Recipe of Kuttu aata poori and aalloo sabzi

To get started with this recipe, we must first prepare a few ingredients. You can have kuttu aata poori and aalloo sabzi using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kuttu aata poori and aalloo sabzi:

1. Prepare For poori
2. Make ready 1 cup kuttu atta
3. Get 3-4 boiled mashed potatoes
4. Make ready As needed Some choppped leaves of Spanish
5. Prepare as needed Some chopped leaves of green coriander
6. Prepare 1/2 tbsp carom seeds
7. Get to taste Salt
8. Make ready as required Water
9. Take as required Ghee or Oil for frying
10. Prepare For aloo sabzi..
11. Prepare 1/2 kg boiled potatoes
12. Make ready 3-4 big tomatoes puree
13. Make ready 1 tbsp ginger paste
14. Get 1 green chilli chopped
15. Prepare to taste Salt
16. Take 1/2tbsp Degi mirch
17. Take As needed Ghee or Oil for tadka
18. Take As required chopped green coriander leaves
19. Get 1 tbsp cumin seeds
20. Get 1/2 tbsp carom seeds
21. Take 1 pinch asafoetida

Knead well to make tough dough. If need be add more potato for binding. There is no need to add water. Roll into pooris using dry kuttu floor.

Instructions

Steps to make Kuttu aata poori and aalloo sabzi:

1. For aalloo sabzi…..Take a vok. Add ghee then add cumin seed, carom seeds and asofetida. Saute it for a mnt.
2. Then add tomato puree, ginger paste and chopped chilli mix well and cooked for 2 to 3 mnts.
3. Then add potatoes in it and mix properly.Add water according to requirment. Add one mashed potato so that gravy could be thick.
4. Cook it for 15 mnts. Garnished with green coriander leaves.
5. For pooris…..take a bowl. Add kuttu atta, boiled mashed potatoes some coriander leaves, some Spanich leaves mix well and knead into a smooth dough.
6. Take a vok on gas. Add ghee let it be hot.
7. Take a small ball of dough and roll it with the help of roller pin.
8. Add the rolled poori in hot ghee and fry it till turns golden brown and crispy.
9. Made all pooris like first one.
10. Serve hot with aallo sabzii.

It should be thicker than chapathi or poori. Make sure to roll it out gently since it will break easily. Dust excess flour and fry in medium. Kuttu ki Poori Recipe with step by step photos. These kuttu puri are crisp with a nice nutty flavor and tasted as good as regular pooris made with Kuttu ke atte ki puri is made during religious fasting days like shivratri fast or Ekadashi fast or Navratri vrat.

As simple as that Simple Way to Prepare Kuttu aata poori and aalloo sabzi

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