Steps to Make Watercress Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, watercress salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Watercress Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Watercress Salad is something which I have loved my entire life.

Guide to Prepare Watercress Salad

To begin with this recipe, we have to prepare a few ingredients. You can have watercress salad using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Watercress Salad:

1. Take 1/4 cup rice vinegar (not seasoned)
2. Get 1 Tbsp. grated sweet onion such as Vidalia or Walla Walla (use large holes of a box grater)
3. Get 1/4 cup finely grated peeled Gala apple (use small holes of box grater)
4. Get 4 tsp. soy sauce
5. Get 1 tsp. sugar
6. Make ready 3 Tbsp. vegetable oil
7. Get 6 cups watercress (thin stems and leaves only; from 1 large bunch)
8. Take 1 firm-ripe avocado

Instructions

Steps to make Watercress Salad:

1. Stir together vinegar, onion, apple, soy sauce, and sugar - until sugar has dissolved, then stir in oil.
2. Just before serving, toss watercress with enough dressing - to coat. Quarter, pit and peel avocado, then cut crosswise - into ¼ inch thick slices. Gently toss with watercress.
3. Watercress can be trimmed 1 day ahead and chilled in a sealed bag lined with damp paper towels. - - Dressing can be made 2 days ahead and chilled, covered. Stir or shake before using.

As simple as that Recipe of Watercress Salad

So that’s going to wrap this up with this special food watercress salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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