Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef scotch fillet & rocket salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Scotch fillet is the Australian and New Zealand name for the rib eye fillet, a cut of beef that comes from the rib section of the cow and is full of fat marbling.
Beef Scotch Fillet & Rocket Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Scotch Fillet & Rocket Salad is something which I have loved my entire life.
Recipe of Beef Scotch Fillet & Rocket Salad
To begin with this recipe, we have to prepare a few ingredients. You can cook beef scotch fillet & rocket salad using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Beef Scotch Fillet & Rocket Salad:
- Take 2 Beef scotch fillets, approx 450g
- Make ready 1 Sprinkle of garlic salt
- Prepare 1 Sprinkle of smoked paprika
- Get 3/4 cup Semi sundried tomatoes, sliced
- Get 1 Olive oil for cooking
- Make ready 60 grams Baby rocket
- Prepare 1 Handful of baby beetroot leaves
- Make ready 1 Handful of English spinach leaves
- Get 1/2 Red onion, finely sliced
- Get 3 stick Spring onion, sliced
- Make ready 1/3 cup Mayonnaise
- Get 1/3 cup Buttermilk
- Prepare 2 clove garlic, minced
- Get 1 tbsp Whole grain mustard
- Take 1 Black pepper to serve
As you can see they are all different shapes and sizes. We spoke to Daniel Briggs, our resident beef. The scotch fillet is located between the striploin and the eye of chuck. This muscle has some intramuscular fat that lends this steak a great juicy flavour.
Instructions
Steps to make Beef Scotch Fillet & Rocket Salad:
- Preheat oven to 200*C.
- Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned.
- Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest.
- Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well.
- Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl.
- Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper. - Serves 3 or 4 or many sides.
Instead, Scotch fillet is a term commonly used in Australia and New Zealand for a fillet cut from the rib tenderloin portion of beef, and sometimes pork. Rib eye/scotch fillet, rump, sirloin, fillet/tenderloin, standing rib roast, rolled rib beef roast. Enhance the flavour of your beef, veal or lamb roast with rubs and bastes. beef scotch-fillet nutrition facts and nutritional information. Put together using a selection of ALDI's everyday grocery range, try our Grilled Beef Scotch Fillet with Smoky Eggplant & Salad Recipe today and enjoy! A very lean, amazingly tender cut of beef.
As simple as that Recipe of Beef Scotch Fillet & Rocket Salad
So that’s going to wrap this up for this special food beef scotch fillet & rocket salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
