Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green cowpea beans - brinjal sabzi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Cowpea Beans - Brinjal Sabzi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Green Cowpea Beans - Brinjal Sabzi is something which I have loved my entire life.
Guide to Prepare Green Cowpea Beans - Brinjal Sabzi
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green cowpea beans - brinjal sabzi using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Green Cowpea Beans - Brinjal Sabzi:
- Make ready 250 gm Green Cow Beans
- Get 1 medium size Brinjal
- Take As needed Few garlic
- Get as needed Oil
- Take as per taste Salt
- Get 1tbsp Red chilli powder
- Make ready 1/2 tbsp turmeric powder
- Get 1 tbsp Jeera
- Prepare 1 pinch asafoetida
Instructions
Steps to make Green Cowpea Beans - Brinjal Sabzi:
- Chop both vegetables into small pieces. Wash it.
- Take a pan, add oil. Once oil is hot add jeera, garlic, asfoitida and turmeric.
- Add chopped vegetables. Add Red chilli powder and salt. Don't add water. Cover it and cook it on low flame for another 5-7 minutes.
- Serve hot with Bhakhari or Roti.
As simple as that Recipe of Green Cowpea Beans - Brinjal Sabzi
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