Recipe of Suran ki sabzi(Elephant yum curry)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, suran ki sabzi(elephant yum curry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Suran ki sabzi(Elephant yum curry) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Suran ki sabzi(Elephant yum curry) is something which I have loved my entire life.

Suran Ki Sabzi- Suran/Yam/Jimikand/Elephant foot yam - is an edible tube, but is different from sweet potato, though people often confuse between the two. It is high on carbs and is a very good source of potassium, proteins, vitamins,fiber and antioxidants. Elephant yam or suran curry is a favorite dish of many people.

Recipe of Suran ki sabzi(Elephant yum curry)

To get started with this recipe, we have to first prepare a few components. You can cook suran ki sabzi(elephant yum curry) using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Suran ki sabzi(Elephant yum curry):

1. Prepare 1/2 kg Suran(elephant yum)
2. Get as needed Mustard oil for frying
3. Get 2 big onions
4. Get 2 big tomatoes
5. Take 1/2 tsp ginger paste
6. Take 1/2 tsp garlic paste
7. Take 2 green chillies
8. Get 1/2 tsp dhania powder
9. Make ready 1/2 tsp haldi powder
10. Get 1/2 tsp red chilli powder
11. Take 1/2 tsp garam masala
12. Take 2 cups water
13. Make ready to taste Salt

It is also known as 'Jimikand'. All the ingredients used in this sabji are suitable for Suran is the root vegetable that gives an itchy feeling in your throat if it is not cooked properly. to avoid the itchiness, it needs any..suran ki gravy wali sabzi, elepant foot curry with mustard seed. oal ki sabji, Tari wali suran, jimikand ki tari wali sabji, elephant madhulika, suran ki gravy wali sabji zimikand sabji recipe, yam curry in hindi, suran ki sabzi banane ki vidhi, how to make suran achi. Suran Ki Sabzi is a delicious and rich gravy with suran/yam cooked in whole spices. The addition of dahi along with garam masala and other fresh spices Suran or Elephant Foot Yams are used as fried, baked, made into soups, curries or stews in the Indian cuisine.

Instructions

Steps to make Suran ki sabzi(Elephant yum curry):

1. First wash Suran,peel it and cut it into pieces then take oil in kadai and fry the Suran until it becomes golden brown.
2. Now make a paste of onions, tomatoes and green chillies in mixer grinder. Now take oil in another kadai and put jeera, ginger,garlic and onion, tomatoes,green chillies paste into it.
3. Now let the paste became brown,when paste became brown then put haldi,dhania and red chilli powder into it
4. Now mix it well
5. Now put the fried Suran into it and put 2 cups of water, garam masala and salt acc. To taste.
6. Now cover the kadai with plate and cook it for 10 minutes.
7. Suran (elephant yum) ki sabzi is ready to serve,garnish with green coriander. And serve with rice and chapatis.

Cooking Elephant foot yam or suran can be very simple by following these easy procedures. Peel the suran, wash the dirt off and cut it into slices. Soak the sliced suran pieces in tamarind water or follow taming process to prevent oral toxicity or throat itchiness. Elephant foot /yam boiled and stir fried with mild Indian spices. Jimikand ki sabzi is a delicious spicy Indian Curry recipe.

As simple as that Recipe of Suran ki sabzi(Elephant yum curry)

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