Simple Way to Prepare Arugula Beet Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, arugula beet salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Arugula Beet Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Arugula Beet Salad is something that I have loved my whole life.

Recipe of Arugula Beet Salad

To get started with this recipe, we must prepare a few components. You can have arugula beet salad using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Arugula Beet Salad:

1. Make ready 200 Grams arugula
2. Prepare 150 Grams beet
3. Take 1/2 Cup olive oil
4. Prepare 1/2 Cup lemon juice
5. Prepare 1/4 Cup Dill , choppped
6. Get 1/4 Cup fennel minced stalk ,
7. Make ready 2 Tablespoons fennel frond , chopped
8. Take 2 Tablespoons green onion , chopped
9. Get 2 Tablespoons green onion , chopped
10. Get 1/4 Cup Parmesan cheese , grated
11. Make ready 1/4 Cup almonds

Instructions

Steps to make Arugula Beet Salad:

1. If beet is uncooked, cook it until it feels soft when sticking a fork in it (about 30 minutes).
2. Mix olive oil and lemon juice in a small bowl.
3. Chop dill, green onion (tops and bulb), and fennel (frond and stalk). Mix with the olive oil and lemon juice.
4. Finely chop the beet and set aside.
5. Chop almonds and side aside.
6. Place arugula into large bowl and mix in minced beet.
7. Spoon dressing onto arugula and mix.
8. Top salad with almonds and cheese.

As simple as that Recipe of Arugula Beet Salad

So that’s going to wrap it up with this special food arugula beet salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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