Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato-brinjal sabzi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato-Brinjal Sabzi is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato-Brinjal Sabzi is something that I have loved my entire life. They’re fine and they look fantastic.
Guide to Prepare Potato-Brinjal Sabzi
To get started with this recipe, we must first prepare a few components. You can have potato-brinjal sabzi using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Potato-Brinjal Sabzi:
- Take 5-6 small size Brinjal
- Get 6-7 Baby Potatoes
- Prepare As needed Oil
- Take 1 pinch asfoitida
- Take 1/2 tsp Turmeric powder
- Take 1 tbsp Red chilli powder
- Prepare 1/2 tsp Garam masala
- Make ready 1/2 tsp coriander powder
- Take 1 tsp Besan
- Get to taste Salt
- Prepare 1tsp Garlic paste
Instructions
Steps to make Potato-Brinjal Sabzi:
- Cut vegetables in long and thick size.
- Take a pan, add oil. Once oil is hot add asfoitida, turmeric and garlic paste.
- Add Brinjal and potatoes in it. Add all masala and salt. Don't add water. Cover it and add water in the cover. Cook it on low flame.
- Now open and add besan. Mix it well.
- Serve hot with Paratha or Roti.
As simple as that Easiest Way to Prepare Potato-Brinjal Sabzi
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