Simple Way to Prepare Potato-Brinjal Sabzi

Blanche Ross   05/08/2020 16:12

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 717
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 249 calories
  • Potato-Brinjal Sabzi
    Potato-Brinjal Sabzi

    Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato-brinjal sabzi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Potato-Brinjal Sabzi is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato-Brinjal Sabzi is something that I have loved my entire life. They’re fine and they look fantastic.

    Guide to Prepare Potato-Brinjal Sabzi

    To get started with this recipe, we must first prepare a few components. You can have potato-brinjal sabzi using 11 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Potato-Brinjal Sabzi:

    1. Take 5-6 small size Brinjal
    2. Get 6-7 Baby Potatoes
    3. Prepare As needed Oil
    4. Take 1 pinch asfoitida
    5. Take 1/2 tsp Turmeric powder
    6. Take 1 tbsp Red chilli powder
    7. Prepare 1/2 tsp Garam masala
    8. Make ready 1/2 tsp coriander powder
    9. Take 1 tsp Besan
    10. Get to taste Salt
    11. Prepare 1tsp Garlic paste

    Instructions

    Steps to make Potato-Brinjal Sabzi:

    1. Cut vegetables in long and thick size.
    2. Take a pan, add oil. Once oil is hot add asfoitida, turmeric and garlic paste.
    3. Add Brinjal and potatoes in it. Add all masala and salt. Don't add water. Cover it and add water in the cover. Cook it on low flame.
    4. Now open and add besan. Mix it well.
    5. Serve hot with Paratha or Roti.

    As simple as that Easiest Way to Prepare Potato-Brinjal Sabzi

    So that’s going to wrap it up with this exceptional food potato-brinjal sabzi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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