Easiest Way to Prepare Aloo Capsicum Sabzi

Corey Patton   17/10/2020 11:51

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 309
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 195 calories
  • Aloo Capsicum Sabzi
    Aloo Capsicum Sabzi

    Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo capsicum sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Aloo Capsicum Sabzi is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Aloo Capsicum Sabzi is something which I’ve loved my whole life. They’re fine and they look fantastic.

    Steps to Prepare Aloo Capsicum Sabzi

    To get started with this recipe, we have to prepare a few ingredients. You can cook aloo capsicum sabzi using 10 ingredients and 10 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Aloo Capsicum Sabzi:

    1. Make ready 2 potatoes (chopped)
    2. Prepare 3 capsicum(chopped)
    3. Take 1 tsp Jeera
    4. Get 1/2 tsp Turmeric
    5. Get 1 tbsp Red chilli powder
    6. Take 1 tsp Coriander powder
    7. Take 2-3 tbsp Peanut and Fried gram powder
    8. Prepare as required Coriander
    9. Take 2-3 tbsp oil
    10. Take to taste Salt

    Instructions

    Steps to make Aloo Capsicum Sabzi:

    1. Fry the peanuts and peel. Make a coarse powder of peanuts and fried gram. (Both are taken in equal quantity)
    2. In a pan heat oil, add Jeera when they splutter add the potatoes. Fry.
    3. Add a little salt. Cover and cook till potatoes are half done.
    4. Check the potatoes in between. If required sprinkles little water and cook.
    5. When potatoes are half done, add the capsicum and cover and cook for few more minutes.
    6. Once the vegetables are cooked add salt to taste, red chilli powder, coriander powder and mix.
    7. If the curry sticks to the bottom sprinkle a little water and cook for 2-3 minutes.
    8. Now add the peanuts and fried gram powder and stir.
    9. Finally add coriander leaves and mix.
    10. Aloo capsicum sabji or curry is ready to be served.

    As simple as that Guide to Prepare Aloo Capsicum Sabzi

    So that’s going to wrap this up with this special food aloo capsicum sabzi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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