Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo capsicum sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Capsicum Sabzi is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Aloo Capsicum Sabzi is something which I’ve loved my whole life. They’re fine and they look fantastic.
Steps to Prepare Aloo Capsicum Sabzi
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo capsicum sabzi using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Aloo Capsicum Sabzi:
Make ready 2 potatoes (chopped)
Prepare 3 capsicum(chopped)
Take 1 tsp Jeera
Get 1/2 tsp Turmeric
Get 1 tbsp Red chilli powder
Take 1 tsp Coriander powder
Take 2-3 tbsp Peanut and Fried gram powder
Prepare as required Coriander
Take 2-3 tbsp oil
Take to taste Salt
Instructions
Steps to make Aloo Capsicum Sabzi:
Fry the peanuts and peel. Make a coarse powder of peanuts and fried gram. (Both are taken in equal quantity)
In a pan heat oil, add Jeera when they splutter add the potatoes. Fry.
Add a little salt. Cover and cook till potatoes are half done.
Check the potatoes in between. If required sprinkles little water and cook.
When potatoes are half done, add the capsicum and cover and cook for few more minutes.
Once the vegetables are cooked add salt to taste, red chilli powder, coriander powder and mix.
If the curry sticks to the bottom sprinkle a little water and cook for 2-3 minutes.
Now add the peanuts and fried gram powder and stir.
Finally add coriander leaves and mix.
Aloo capsicum sabji or curry is ready to be served.
As simple as that Guide to Prepare Aloo Capsicum Sabzi
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