How to Make Methi-Brinjal Sabzi

Dean Wilkerson   14/09/2020 05:23

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1164
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 199 calories
  • Methi-Brinjal Sabzi
    Methi-Brinjal Sabzi

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, methi-brinjal sabzi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Methi-Brinjal Sabzi is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Methi-Brinjal Sabzi is something that I have loved my entire life. They’re nice and they look fantastic.

    Guide to Make Methi-Brinjal Sabzi

    To begin with this recipe, we must prepare a few ingredients. You can have methi-brinjal sabzi using 8 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Methi-Brinjal Sabzi:

    1. Take 2 cup Methi leaves (chopped)
    2. Prepare 2 Brinjal
    3. Prepare 6-7 Garlic (Chopped)
    4. Get 1 pinch asafoetida
    5. Make ready 1 tsp Red chilli powder
    6. Prepare 1/2 tbsp turmeric powder
    7. Make ready to taste Salt
    8. Get as required Oil

    Instructions

    Steps to make Methi-Brinjal Sabzi:

    1. Chop both vegetables
    2. Take a pan, add oil and let it hot. Once oil is hot add garlic and asfoitida.
    3. Add Brinjal, all masala and salt. Don't mix it. Add methi on top. And cover it as it is.
    4. After 5 minutes, open and mix gently. Cook another 5 minutes. Don't cover now. Don't dry completely. It's ready to serve with Bhakhari or Roti.

    As simple as that Guide to Make Methi-Brinjal Sabzi

    So that’s going to wrap this up with this special food methi-brinjal sabzi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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