Easiest Way to Make Sig's Chinese lettuce (leaf)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's chinese lettuce (leaf). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's Chinese lettuce (leaf) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sig's Chinese lettuce (leaf) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Sig's Chinese lettuce (leaf)

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's chinese lettuce (leaf) using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sig's Chinese lettuce (leaf):

1. Take I pointed chinese leaf cabbage
2. Make ready 100 gr creme fraiche
3. Take 1/4 mug vegetable stock made from 2 knorr or similar cubes
4. Make ready Pinch nutmeg
5. Take Grated cheese (optional)

Instructions

Instructions to make Sig's Chinese lettuce (leaf):

1. First preheat your oven to about 175. Remove the outer leaves and then wash the chinese cabbage whole under the tap. Heat water to boiling point to blanch cabbage for about 2-3 minutes depending on size. Remove from boiling water, discard water. Drain cabbage very well and dry slightly. Cut in to 2 halves or if very large into quarters. Arrange in an ovenproof dish.
2. Mix the stock cubes with the water, cool down, then mix with the creme fraiche. Pour over the cabbage and then gently heat in oven making sure that creme fresh does not curdle but still browns slightly.
3. Sprinkle with bacon bits or toasted some garlicky breadcrumbs over it.

As simple as that Guide to Prepare Sig's Chinese lettuce (leaf)

So that’s going to wrap it up with this special food sig's chinese lettuce (leaf) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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