Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, arvi ke patton ki sabzi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Red Chili Powder = half tea spoon. Watch my arbi ke patte ke recipe.very delicious and highly nutritious :) The picture that you see here is after i fried them separately.i. Arvi Ke Patto Ki Sabzi (Colocasia Leaves Vegetable).
Arvi ke patton ki sabzi is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Arvi ke patton ki sabzi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have arvi ke patton ki sabzi using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
Arvi Gosht and Anday Ki Katlian - Arvi Gosht and Anday Ki Katlian - Arvi/Arvi (Dasheen) is a root vegetable that looks like between potato and ginger. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Arvi Ke Patton Ka Salan recipes Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy.
Instructions
In this gatte ki sabji recipe, I have only added onions with some garlic and ginger. I wanted a really good taste in the sabzi, so added both. New Bungle video by my friend Derek Cianfrance. How to Make Spicy Gatte Ki Sabzi. Mix besan, cumin seeds, turmeric powder, baking soda, red chilli powder, salt, and coriander powder in a large deep bowl.
So that’s going to wrap it up for this exceptional food arvi ke patton ki sabzi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page