Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moringa leaves poriyal/drumstick leaves sabzi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Moringa leaves poriyal/drumstick leaves sabzi is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Moringa leaves poriyal/drumstick leaves sabzi is something which I’ve loved my entire life.
Moringa leaves also called as Murungai Keerai, has important vitamins, minerals and abundant proteins. Moringa leaves are considered beneficial for people trying to lose weight. Different studies conducted on animals show that moringa can decrease fat f.
To get started with this recipe, we have to prepare a few ingredients. You can have moringa leaves poriyal/drumstick leaves sabzi using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
Drumstick leaves or Moringa as its called in the western world has been used for centuries as folk medicine in India. In Ayurvedic traditional medicine, the leaves are believed to affect blood pressure and glucose levels. Drumstick leaves are given to nursing mothers in the belief that they increase. Its leaves are turing yellow and kind curly leaves.
Instructions
Is it due to any fungus or nutrient problem Thanks Raji. Hi all, I am attaching my drumstick plant picture. Its leaves are turing yellow and kind curly leaves. Moringa leaf with grated coconut recipe. Best & easy way to make healthy green vegetable dish.
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