Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cabbage potato sabzi dry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage Potato Sabzi Dry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cabbage Potato Sabzi Dry is something which I have loved my entire life. They’re nice and they look wonderful.
Recipe of Cabbage Potato Sabzi Dry
To get started with this recipe, we have to prepare a few components. You can have cabbage potato sabzi dry using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cabbage Potato Sabzi Dry:
- Prepare 1/2 cup cabbage (finely chopped)
- Get 2 medium size potatoes
- Make ready 2 tsp Oil
- Make ready 1 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare to taste Salt
Instructions
Steps to make Cabbage Potato Sabzi Dry:
- Take a pan, add oil. Once oil is hot, add mustard and let it crackle. Add asfoitida, turmeric powder.
- Add cabbage and potatoes. Add salt. Mix it properly and cover it.
- Cook it covered for another 5 to 10 minutes on low flame. Open and mix it again. Cook for another 5 minutes on low flame. Don't cover.
- Just check whether Potatoes cooked or not. If not, you can keep it on low flame for another 2-3 minutes. Mostly it will cook within time. Serve with Bhakhari or Roti.
As simple as that Simple Way to Prepare Cabbage Potato Sabzi Dry
So that’s going to wrap this up for this exceptional food cabbage potato sabzi dry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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