Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, asian inspired lettuce wrap with green beans. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lettuce Wraps - Easy recipe with juicy and moist ground chicken wrapped up with fresh lettuce leaves. Asian Lettuce Wraps with Skinny Sriracha Cream Sauce is a flavor explosion. They're full of healthy ingredients so you can feel good about them!
Asian inspired lettuce wrap with green beans is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Asian inspired lettuce wrap with green beans is something which I’ve loved my entire life. They are nice and they look wonderful.
Guide to Make Asian inspired lettuce wrap with green beans
To get started with this recipe, we have to prepare a few components. You can cook asian inspired lettuce wrap with green beans using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Asian inspired lettuce wrap with green beans:
- Get 2 chicken breasts
- Get 1 head lettuce (any lettuce with large leaves will work)
- Take 2 cans green beans (I used fresh)
- Take 2 tablespoons red curry paste
- Prepare 1/2 onion
- Get 1 teaspoon fresh garlic
- Prepare 1 tablespoon butter
- Take 2 tablespoons soy sauce
- Get to taste Salt and pepper
This recipe is no exception, you can taste all the Asian. My lettuce wraps with diced meat and green beans are the best appetizing wrap. The freshness of the lettuce sort of offset the overwhelming flavors of the stir fry diced pork & green beans, making them one of the best appetizers you could make to awe your friends! These Asian lettuce wraps make a delicious main dish for busy weeknights or can be enjoyed as an Tips for the Best Lettuce Wraps.
Instructions
Instructions to make Asian inspired lettuce wrap with green beans:
- To make sauce- 4 tablespoons soy sauce, 2 tablespoon honey, 1 tablespoon peanut butter, 1 tablespoon sweet chili sauce, 1 teaspoon garlic powder, 1 teaspoon ginger.
- Coat chicken breasts in 1 tablespoon curry paste. Cook the chicken and onion together until done and shred the chicken completely.
- Toss chicken in sauce until coated.
- Sautee green beans in the other 1 tablespoon red curry paste, salt and pepper, soy sauce and butter until cooked through.
- Lay out the lettuce leaves and place chicken inside and roll up.
- Optional- add rice into the wraps, I used the Knorr rice sides Asian BBQ and it was delicious. Can also make white rice, add ginger and soy sauce to get a similar taste.
- Enjoy!
If you are looking for even more protein, you could swap the water absolutely love this recipe! but i do agree it would pair really well with bean sprouts & crispy. These Asian Chicken Lettuce Wraps are your solution for an easy chicken dinner that packs a punch of Tools Used to Make these Asian Chicken Lettuce Wraps. All you really need for this recipe is a To serve, place some of the mixture in a lettuce leaf and top with some of the green onion greens. Asian Chicken Lettuce Wraps have to be one of the most popular appetizers in restaurants all You can use diced mushrooms, water chestnuts, zucchini, bok choy, bean sprouts, etc, just make sure I like to garnish my Thai Chicken Lettuce Wraps with fresh green onions, more sweet pineapple and. These healthy Vegan Asian-inspired Lettuce Wraps with a gluten free lentil walnut filling and a creamy peanut sauce will blow your mind!
As simple as that How to Make Asian inspired lettuce wrap with green beans
So that’s going to wrap it up for this special food asian inspired lettuce wrap with green beans recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
