Guide to Make Rajma Ki Sabzi.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rajma ki sabzi.. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rajma Ki Sabzi. is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rajma Ki Sabzi. is something which I have loved my entire life.

Steps to Prepare Rajma Ki Sabzi.

To begin with this particular recipe, we have to first prepare a few components. You can have rajma ki sabzi. using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rajma Ki Sabzi.:

1. Prepare 1 cup Chitra rajma soaked in water overnight for 12 hours,
2. Take 4 tbsp mustard oil,
3. Take 2 tbsp onion paste,
4. Take 1 tsp garlic paste,
5. Take 1/2 tsp ginger paste,
6. Prepare 1/2 tsp haldi powder,
7. Make ready 1 tsp red chilli powder,
8. Prepare 2 tsp dhania powder,
9. Get 2 tbsp fresh tomato purée,
10. Take Salt to taste,
11. Make ready 1/2 tsp garam masala powder,
12. Take 1 tbsp dahi whisked,

Instructions

Steps to make Rajma Ki Sabzi.:

1. Take a pressure cooker, add rajma, salt & water accordingly. Boil it for at least 40 min.
2. Allow it to cool down. Take out in a bowl, keep aside.
3. Now take the same pressure cooker, add oil, heat it. Add ginger garlic paste, also add lil water, sauté it for a while.
4. Add onion paste now, again add lil water, stir fry it for a while. Cover it with the lid, lower the flame, cook it till brown.
5. Mix haldi, red chilli powder & dhania powder with lil water, mix it well. Add in to the masala, Increase the flame now, cook it until oil has oozed out.
6. Now add tomato purée & salt, stir fry it for a while. Lower the flame now, cover it with the lid, cook it until oil separates.
7. Open the lid now, increase the flame, add garam masala powder, give a stir. Now add curd, mix it well.
8. Add boiled rajma now, mix it well, you can add more water if required. Place the lid now, give 4 whistles at high flame.
9. Lower the flame now, cook it for 5-7 minutes. Switch off the flame, let it depressurise.
10. Take out in a serving bowl, garnish it with chopped dhania patta.
11. Serve it with plane steamed rice or Paratha..

As simple as that Recipe of Rajma Ki Sabzi.

So that is going to wrap this up for this exceptional food rajma ki sabzi. recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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