Recipe of Aloo ki sabzi

Jorge Hudson   20/07/2020 06:10

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 141
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 173 calories
  • Aloo ki sabzi
    Aloo ki sabzi

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo ki sabzi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

    Aloo ki sabzi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Aloo ki sabzi is something that I have loved my entire life. They are nice and they look wonderful.

    Recipe for Beginners - Basic recipe of boiled diced potatoes tempered with cumin seeds, sliced onions curry leaves, green chillies and spices. This Mathura aloo ki sabzi is usually served with a lentil stuffed, deep fried pastry, khasta kachori. The kachoris are slightly bruised on the top and allowed to dunk in the soupy textured aloo ki sabzi.

    Guide to Make Aloo ki sabzi

    To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo ki sabzi using 7 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Aloo ki sabzi:

    1. Prepare 3-4 Potato
    2. Get 1 Onion
    3. Prepare 1 Tomato
    4. Prepare 1 teaspoon Salt
    5. Get 1/2 teaspoon Red chilli powder
    6. Make ready As needed Turmeric powder
    7. Prepare 1/2 teaspoon Garam maslaa

    Addition of few simple spices turn this curry into a finger licking dish. Tari Wale Aloo ki Sabzi is a combination of potato cooked in tomato based curry with a nutty flavor of gram flour and a blend of Indian spices. Tari wale aloo ki sabzi goes really well along with poori. For making the aloo ki sabzi, heat the oil in a deep non-stick pan.


    Instructions

    Instructions to make Aloo ki sabzi:

    1. Take a cooker.
    2. Add onion and saute for a while
    3. Add tomato and saute for a while
    4. Add spices and potato and mix well
    5. Add water and give whistlw
    6. Its ready

    Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Aloo ki Sabzi is all time favourite north indian cuisine. Since its main ingredient is potato so its high-carbohydrate rich cuisine It is very easy to prepare & it tastes yummy when eaten with puri. Shahi Kaju Curry, Jaipuri Aloo Pyaaz Ki Sabzi, Besan Gatte Ki Sabzi, Malai Kofta, Rajasthani Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served.

    As simple as that Recipe of Aloo ki sabzi

    So that is going to wrap it up for this exceptional food aloo ki sabzi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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